Strawberry Cream Cheese Pie
A no-bake strawberry cream cheese pie with fluffy cream cheese filling, fresh strawberries, and graham cracker crust.
Equipment
- 9-inch pie plate
- Mixing bowls
- Saucepan
- Electric mixer
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar for crust
- 6 tablespoons unsalted butter melted
- 8 ounces full-fat cream cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 4 cups fresh strawberries hulled and quartered, divided
- ½ cup granulated sugar for topping
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Mix graham cracker crumbs, ⅓ cup sugar, and melted butter. Press into 9-inch pie plate. Chill.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks. Fold into cream cheese mixture.
- Spread filling into crust. Chill.
- Cook 1 ½ cups strawberries, ½ cup sugar, cornstarch, and lemon juice. Mash and thicken into glaze. Cool.
- Fold in remaining strawberries. Pile on filling. Chill 4+ hours.
Notes
- Chill crust before filling for stability.
- Use room temperature cream cheese for smoothness.
- Let pie set overnight for best slices.