Crush the Cookies

Place your chosen cookies in a food processor. Pulse until you have fine crumbs. If you don’t have a processor, use a sealed bag and a rolling pin to break them down.

Combine with Butter

Transfer crumbs to a bowl. Stir in melted butter (and sugar if desired) until the mixture resembles damp sand.

Press into Pan

Line the bottom of a springform pan with parchment paper if you like easy removal. Press the crumb mixture firmly onto the base, forming an even layer.

Beat Cream Cheese

In a stand mixer (or using a hand mixer), beat cream cheese until smooth. Add sugar and keep mixing.

Add Flavorings

Blend in 1 teaspoon of vanilla extract plus a pinch of salt. Mix just until combined.

Whip Cream Separately

In another bowl, whip your heavy cream (or heavy whipping cream) to stiff peaks. This step ensures a fluffier final texture.

Fold Gently

Fold the whipped cream into the cream cheese mixture, creating a creamy cheesecake filling. This step adds volume without deflating the air you whipped in.

Pour the Cheesecake Filling

Carefully pour the cheesecake filling into the prepared crust in the springform pan. Smooth the top with a spatula. If you’re following a no-bake path, place the pan in the refrigerator for at least 4 hours, or until the cheesecake set is firm.

Bake Cheesecake (Optional Step)

If you want a firmer structure, bake at 325°F (160°C) for 30 minutes. Keep an eye out for a slight jiggle in the center. Then turn off the heat, crack the oven door, and let the cheesecake rest for 10 minutes. Remove the cheesecake and let it cool fully before refrigerating.

Chill

Whether you bake or not, plan to chill your cheesecake for at least 2-4 hours. Overnight is best for a full set.

Make the Strawberry Sauce (Optional)

Make the strawberry sauce by simmering chopped berries, sugar, and lemon juice until slightly thick. Cool it down before drizzling.

Add Crunch (Optional)

To achieve a strawberry crunch cheesecake effect, make the strawberry crunch topping by combining freeze-dried strawberries, cookie crumb, and a little melted butter. Sprinkle the strawberry crunch right on top of the cheesecake for color and texture.

Whip Cream Garnish

Beat whip cream with powdered sugar and vanilla extract until billowy. Dollop or pipe it on the chilled cheesecake. If you want more fresh fruit, place fresh strawberries on top, too.