Strawberry Crunch Cheesecake Cones
Creamy, crunchy, and easy no bake dessert served in crispy waffle cones with strawberry topping.
Equipment
- Mixing bowls
- Hand mixer
- Spatula
- Piping bag
Ingredients
- 6 waffle cones
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup golden sandwich cookies crushed
- 1/2 cup freeze-dried strawberries crushed
- 3 tbsp butter melted
- fresh strawberries optional
Instructions
- Whip the heavy cream until soft peaks form.
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold whipped cream into the mixture gently until fluffy.
- Combine crushed cookies, strawberries, and melted butter.
- Fill waffle cones with cheesecake mixture using a spoon or piping bag.
- Top with strawberry crunch and chill before serving.
Notes
- Chill filling for better texture.
- Assemble just before serving.
- Use fresh toppings for best flavor.