Strawberry Rice Krispie Treats
Soft, chewy Strawberry Rice Krispie Treats made with marshmallows and strawberry gelatin for a fruity twist.
Equipment
- Large pot
- Spatula
- Baking Pan
Ingredients
- 5 cups crispy rice cereal
- 3 cups mini marshmallows
- 3 tbsp unsalted butter
- 1 box strawberry gelatin powder small box
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Melt butter over low heat in a large pot.
- Add marshmallows and stir until smooth and melted.
- Mix in strawberry gelatin, vanilla extract, and salt.
- Fold in crispy rice cereal until evenly coated.
- Press mixture into a prepared pan and let cool before cutting.
Notes
- Do not overheat marshmallows to keep texture soft.
- Grease tools to prevent sticking.
- Store in airtight container for freshness.