Strawberry Shortcake Muffins Recipe
Soft and fluffy muffins packed with fresh strawberries, perfect for easy homemade baking.
Equipment
- Mixing Bowl
- Muffin tin
- Whisk
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter melted
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1.5 cups strawberries diced
Instructions
- Preheat oven to 180°C and prepare muffin tin.
- Mix flour, sugar, baking powder, and salt.
- Whisk butter, eggs, milk, and vanilla.
- Combine mixtures and fold in strawberries.
- Fill muffin cups and bake for 20 minutes.
Notes
- Do not overmix batter.
- Use fresh ripe strawberries.
- Let cool before serving.