Sugar Cookie Berry Cobbler with Ice Cream
Warm sugar cookie berry cobbler with ice cream, made with juicy berries, a golden cookie crust, and a cozy homemade finish.
Equipment
- Baking dish
- Mixing Bowl
- Spoon
- Oven
Ingredients
- 4 cups mixed berries fresh or frozen
- 1 tablespoon fresh lemon juice
- 1 tablespoon cornstarch
- 1 package sugar cookie mix about 17 to 18 ounces
- 1/2 cup butter melted
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- as needed vanilla ice cream for serving
Instructions
- Preheat the oven to 350 F and grease a baking dish.
- Add the berries, lemon juice, and cornstarch to the dish and stir gently to coat.
- Mix the sugar cookie mix, melted butter, vanilla extract, and salt until crumbly.
- Spoon the topping over the berries in uneven mounds, leaving small gaps for bubbling.
- Bake until the crust is golden and the filling is bubbling around the edges.
- Rest for 10 minutes, then serve warm with vanilla ice cream.
Notes
- Use frozen berries straight from the freezer for best texture.
- Add a little extra sugar if your berries are very tart.
- Leftovers keep in the refrigerator for up to 3 days.