Sugar-Free Apple Crisp
This Sugar-Free Apple Crisp is a wholesome and delicious dessert made with naturally sweet apples, warm cinnamon, and a golden oat topping. Perfect for those looking to enjoy a comforting treat without refined sugar!
Ingredients
Apple Filling
- 5 medium apples peeled, cored, and sliced
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp granulated erythritol or preferred sugar-free sweetener
Crisp Topping
- 3/4 cup old-fashioned oats
- 1/2 cup almond flour
- 1/4 cup granulated erythritol or monk fruit sweetener
- 1/4 cup unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
- In a large mixing bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, and erythritol. Toss until the apples are evenly coated.
- Transfer the apple mixture into the prepared baking dish, spreading it evenly.
- In another bowl, mix oats, almond flour, erythritol, melted butter, and vanilla extract until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30–35 minutes, or until the topping is golden brown and the apples are tender.
- Allow to cool for 10 minutes before serving. Enjoy warm, optionally with a scoop of sugar-free vanilla ice cream or Greek yogurt.
Notes
Use firm apples like Granny Smith or Honeycrisp for the best texture. You can also add chopped nuts to the topping for extra crunch.
Nutrition Information
- Calories: 210
- Total Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 150mg
- Total Carbohydrates: 18g
- Dietary Fiber: 4g
- Net Carbs: 14g
- Sugars: 10g
- Protein: 4g
- Vitamin C: 8% DV