Sweet Chili Chicken Wraps Recipe
These Sweet Chili Chicken Wraps are a quick, flavorful option for lunch or dinner, featuring tender chicken in a sweet-and-spicy glaze, crunchy vegetables, and a creamy sweet chili spread all rolled in a soft tortilla.
Ingredients
Chicken and glaze
- 450 g boneless skinless chicken breasts or thighs, thinly sliced
- 120 ml sweet chili sauce
- 2 tbsp soy sauce or tamari
- 1 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 tbsp neutral oil
Creamy sweet chili spread
- 80 ml mayonnaise or Greek yogurt
- 2 tbsp sweet chili sauce
- 1 tsp lime juice
Wrap assembly
- 4 large flour tortillas
- 2 cups shredded lettuce or cabbage
- 1 small cucumber, thinly sliced
- 1 small carrot, julienned
- 0.5 cup thinly sliced bell pepper
Instructions
- In a bowl, whisk together sweet chili sauce, soy sauce, lime juice, garlic, and oil, then add the sliced chicken and stir until evenly coated.
- Heat a skillet over medium-high heat and cook the chicken in a single layer, turning as needed, until cooked through and the sauce has thickened and clings to the pieces.
- In a separate small bowl, mix the mayonnaise or Greek yogurt with sweet chili sauce and lime juice until smooth to make the creamy spread.
- Warm the tortillas until soft, then spread a layer of the creamy mixture over each one.
- Arrange lettuce, cucumber, carrot, and bell pepper down the center of each tortilla, top with hot sweet chili chicken, fold in the sides, and roll up tightly into wraps.
Notes
For extra crunch, add sliced radishes or red cabbage, and adjust the heat level by adding a little hot sauce or red pepper flakes to the sweet chili sauce if you like more spice.