Valentine’s Day Cake Pops Recipe
Adorable bite-sized treats with moist cake, creamy frosting, and pink chocolate coating topped with hearts. Perfect for Valentine's!
Equipment
- 9x13 baking pan
- Mixing Bowl
- Cookie scoop
- Parchment-lined baking sheet
- Microwave-safe bowl
- Styrofoam block or colander
Ingredients
- 1 box vanilla cake mix (15 oz) plus water, oil, eggs per package
- 1/2 cup cream cheese frosting softened
- 12 oz pink candy melts
- 1 tsp coconut oil
- 24 lollipop sticks 6-inch
- 1/4 cup pink heart sprinkles
Instructions
- Bake the vanilla cake mix in a 9x13 pan per package directions at 350°F for 25-30 minutes. Cool completely.
- Crumble cake into fine crumbs in a bowl. Mix in 1/2 cup cream cheese frosting until dough forms.
- Scoop tablespoon portions, roll into balls, place on parchment sheet, and freeze 20 minutes.
- Melt pink candy melts with coconut oil in microwave (30-sec intervals, stirring). Dip stick tips in melt, insert into balls. Freeze 10 minutes.
- Dip pops in coating, tap excess, add heart sprinkles. Stand upright to set 15 minutes.
Notes
- Chill everything for best shape.
- Work in batches to keep cold.
- Store in fridge up to 5 days.