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Valentine’s Day Oreo Cookie Pops

Valentine’s Day Oreo Cookie Pops

Emily
Easy no-bake Valentine’s Day Oreo Cookie Pops perfect for kids parties. Creamy Oreo centers dipped in pink candy, ready in 30 mins.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15 pops
Calories 181 kcal

Equipment

  • Food processor
  • Microwave-safe bowls
  • Lollipop sticks
  • Parchment paper

Ingredients
  

  • 36 Oreo cookies regular
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 2 cups pink candy melts
  • 1 cup white candy melts for drizzling
  • 15 lollipop sticks 6-inch
  • pink sprinkles and heart candies for decorating
  • 1/4 cup vegetable shortening optional to thin

Instructions
 

  • Crush 36 Oreo cookies finely in food processor. Mix with 8 oz softened cream cheese and 1 tsp vanilla until dough forms.
  • Roll into tablespoon balls, place on parchment tray. Freeze 20 minutes.
  • Melt pink candy melts in microwave 30-sec intervals. Dip stick ends, insert into balls. Freeze 15 minutes.
  • Dip pops fully in pink melt, add sprinkles. Stand to dry in fridge 20 minutes.
  • Melt white candy melts, drizzle over pops. Add hearts, chill to set.

Notes

  • Melt candy in short bursts to avoid lumps.
  • Freeze balls firm for easy dipping.
  • Store airtight in fridge up to 5 days.
Keyword Valentine’s Day Oreo Cookie Pops