Valentine’s Day Waffle Board
A stunning shareable breakfast board with heart-shaped waffles, scrambled eggs, bacon, fresh berries, and sweet toppings – perfect for Valentine's Day.
Equipment
- Heart-shaped waffle maker
- Large wooden board or platter
- Heart-shaped skillet or bowls
- Baking sheet for bacon
Ingredients
- 12 heart-shaped waffles from batter cooked in mini heart waffle maker
- 8 large eggs for soft scrambled
- 12 strips thick-cut bacon
- 1 pint strawberries hulled and sliced into hearts
- 1 pint raspberries
- 1 pint blueberries
- 1/2 cup chocolate chips semi-sweet or milk
- 1/2 cup Valentine sprinkles pink, red, heart-shaped
- 1/2 cup chocolate hazelnut spread
- 1 cup whipped cream
- 1/2 cup maple syrup
- salt and pepper to taste for eggs
- butter for cooking
Instructions
- Prepare heart-shaped waffles using your waffle maker until you have 12.
- Bake bacon on a sheet at 400°F for 20 minutes until crispy.
- Scramble 8 eggs low and slow with butter, salt, and pepper until creamy.
- Wash and slice strawberries into hearts; prep other fruits.
- Warm all components in 200°F oven.
- Assemble on board: eggs in skillet, bacon piled, waffles centered, fruits and toppings in bowls around.
- Garnish with heart strawberries and serve immediately.
Notes
- Freeze extra waffles for quick reheats.
- Use heart bowls for toppings to enhance theme.
- Balance savory and sweet for picky eaters.