Watermelon Feta Salad
This refreshing watermelon feta salad combines juicy watermelon, creamy feta, crisp cucumber, and herbs for the perfect sweet and salty summer side dish.
Ingredients
Salad Ingredients
- 4 cups cubed seedless watermelon chilled for best texture
- ½ cup crumbled feta cheese preferably from a block of feta
- ½ cup cucumber sliced and quartered
- ¼ cup thinly sliced red onion optional, adds extra crunch
- 2 tablespoons chopped fresh mint
- 1 tablespoon chopped fresh basil
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lemon juice or lime juice
- kosher salt and pepper to taste
- balsamic glaze optional, for drizzling
Instructions
- Cut the seedless watermelon into small, bite-sized cubes and place them in a large mixing bowl.
- Slice the cucumber, red onion, and chop the fresh mint and basil.
- Combine the watermelon, cucumber, red onion, and herbs in the bowl. Toss gently to mix without crushing the fruit.
- Drizzle the olive oil and lemon juice over the salad. Season with kosher salt and pepper to taste. Toss lightly to coat.
- Top with the crumbled feta cheese and a drizzle of balsamic glaze if using. Serve immediately.
Notes
Nutrition Information
Calories : 160 kcal
Total Fat : 11 g
Saturated Fat : 4 g
Cholesterol : 20 mg
Sodium : 380 mg
Total Carbohydrates : 11 g
Dietary Fiber : 1.5 g
Sugars : 9 g
Protein : 4 g
Potassium : 260 mg
Vitamin A : 700 IU
Vitamin C : 15 mg
Calcium : 150 mg