There’s nothing like the smoky, charred flavor of grilled corn on the cob in summer. It’s juicy, sweet, and packed with natural flavor, and grilling corn is easier than you think. Whether you prefer to grill the corn in its husk, wrapped in foil, or directly on the grates, this method guarantees perfectly tender, lightly crisp kernels.
With just a few simple ingredients, this grilled corn recipe transforms ordinary fresh corn into the ultimate side for BBQs, cookouts, or any meal. Get ready to enjoy juicy, flavorful corn on the cob, grilled to perfection in minutes.
Table of Contents
Ingredients
You only need a few simple ingredients to make juicy, flavorful grilled corn on the cob:
For the Grilled Corn:
• 4 ears of fresh corn, husks on or removed based on preference
• 2 tablespoons melted butter or olive oil
• Salt and pepper to taste
Optional Toppings:
• Cotija cheese for a Mexican street corn twist
• Chopped cilantro
• Lime wedges
• Extra melted butter
For the best flavor, choose the freshest corn possible. You can grill the corn with the husk for a steamed effect, wrap it in foil for gentle cooking, or place the cob directly on the grill for charred, crisp edges.
Instructions
Follow these simple steps to make juicy, perfectly cooked grilled corn on the cob:
Step 1: Preheat the Grill
• Heat your grill to medium-high, around 375°F to 450°F. Clean the grill grates and lightly oil them if needed.
Step 2: Prepare the Corn
• For corn with husks: Peel back the husks, remove the silk, and fold the husks back over the corn. Soak in water for 10 minutes to prevent burning.
• For corn without husks: Remove the husk completely if you prefer charred edges.
• For corn in foil: Wrap the ear of corn in foil for gentle cooking and easy cleanup.
Step 3: Grill the Corn
• Place the corn on the hot grill.
• For corn with husks: Grill and cook for 15 to 20 minutes, turning every 3-4 minutes.
• For corn without the husk or in foil: Grill for 10 to 15 minutes, turning occasionally, until you see nice grill marks and the corn is cooked.
Step 4: Finish and Serve
• Remove the corn from the grill. Let cool slightly.
• Brush with melted butter or oil, season with salt and pepper, and add your favorite toppings like cotija cheese or lime.
Enjoy juicy, sweet grilled corn on the cob, cooked exactly how you like it—simple, quick, and packed with smoky flavor.
Pro Tips and Variations
These simple tips ensure your grilled corn on the cob turns out juicy and flavorful every time:
Pro Tips for Perfect Grilled Corn
• Use Fresh Corn: Look for fresh corn with bright green husks and moist silk for the best flavor.
• Husk or No Husk: Grill corn in the husk for steamed, tender kernels. Remove the husk for more char and smoky flavor.
• Corn in Foil: Wrapping the cob in foil locks in moisture and prevents burning—ideal for first-time grillers.
• Turn the Corn Occasionally: Rotate the ear of corn every few minutes for even cooking and nice grill marks.
• Preheat the Grill: Always grill to medium-high heat for the best results.
Tasty Variations to Try
• Mexican Grilled Corn (Elote): After grilling, brush with mayo, sprinkle with cotija cheese, lime juice, and chili powder.
• Grilled Corn Salad: Cut the kernels off the cob and toss with tomatoes, avocado, and herbs for a fresh side dish.
• Sweet & Spicy Butter: Mix butter with honey and hot sauce, then brush over hot grilled corn.
• Charred Husk Presentation: For a rustic look, peel back the husks after grilling and tie them at the base.
Experiment with different toppings and grilling styles to discover the best way to grill corn for your taste.
Serving Suggestions
This juicy grilled corn on the cob is the perfect addition to any meal. Here are tasty ways to enjoy it:
• Classic BBQ Side Dish: Serve alongside burgers, grilled chicken, or ribs for a backyard feast.
• Top with Butter and Salt: For a simple, classic approach, brush melted butter over the cob and season to taste.
• Mexican Street Corn Style: Add mayo, cotija cheese, lime juice, and chili powder after grilling for bold flavor.
• Grilled Corn Salad: Cut the kernels off the cob and mix with avocado, tomatoes, and herbs for a fresh salad.
• Serve with Grilled Meats: This grilled corn recipe pairs perfectly with steak, kabobs, or seafood.
Whether you grill the corn in the husk, in foil, or directly on the grates, it’s a crowd-pleasing side that’s quick to make and bursting with the natural sweetness of fresh corn.
Conclusion
Making grilled corn on the cob is one of the easiest ways to enjoy sweet, juicy corn with rich, smoky flavor. Whether you prefer to grill the corn in its husk, wrapped in foil, or directly over the heat, this simple method delivers the perfect summer side dish every time. With just a few ingredients and quick grilling, you’ll have fresh corn that’s tender, lightly charred, and ready to enjoy with your favorite toppings. Once you learn the best way to grill corn, it’ll be your go-to for BBQs, picnics, and family dinners.
Grilled Corn On The Cob
Ingredients
Corn Ingredients
- 4 ears fresh corn husks on or removed
- 2 tablespoons melted butter or olive oil for brushing
- salt and pepper to taste
- optional toppings like cotija cheese, lime, cilantro
Instructions
- Preheat the grill to medium-high heat (375°F to 450°F). Clean and lightly oil the grill grates if needed.
- For corn with husks: Peel back the husks, remove the silk, and fold the husks back over the corn. Soak in water for 10 minutes if desired to prevent burning.
- For corn without husks: Remove the husks completely for charred, smoky flavor, or wrap the corn in foil for gentle cooking.
- Place the corn on the grill. Grill for 15 to 20 minutes, turning every 3-4 minutes, until tender with charred edges and visible grill marks.
- Remove from the grill, brush with melted butter or oil, season with salt and pepper, and add optional toppings like cotija cheese or lime. Serve warm.
Notes
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 120mg
- Total Carbohydrates: 22g
- Dietary Fiber: 2g
- Total Sugars: 6g
- Protein: 3g
- Vitamin A: 6% Daily Value
- Vitamin C: 8% Daily Value
FAQs
How long does it take to grill corn on cob?
It takes about 15 to 20 minutes to grill corn on the cob, depending on whether you leave the husk on or grill it directly. Turn the cob occasionally for even cooking.
Should corn be boiled before grilling?
No, you don’t need to boil corn before grilling corn. The grill naturally cooks the corn on the cob, steaming it inside the husk or charring it without.
Is it better to grill corn in foil or not?
Grilling corn in foil locks in moisture for tender results. If you prefer smoky, charred kernels, grill the cob directly without foil or husk.
How to tell if corn is done on a grill?
The corn is done when kernels are bright, tender, and lightly charred. You’ll see grill marks, and the kernels should pierce easily with a fork.
Does corn take a long time to grill?
No, grilled corn on the cob cooks in about 15 to 20 minutes. Leaving the husk on may take a few extra minutes, but it helps keep the cob juicy.
Should the grill be open or closed for corn?
For quicker cooking and more char, close the grill lid. If grilling with the husk or corn in foil, closing the grill helps trap heat for even cooking.
