Chicken Tempura Roll

If you’re craving a delicious sushi roll with a crispy twist, the Chicken Tempura Roll is your perfect pick. This roll blends crunchy, golden-fried tempura chicken with creamy avocado, seasoned sushi rice, and crisp nori, all rolled to perfection. Unlike traditional sushi that uses raw fish, this roll features cooked chicken, making it a popular and approachable choice for many. Whether you’re new to making sushi at home or looking for a flavorful twist, this recipe is simple, fun, and guaranteed to impress. With just a few fresh ingredients and basic tools, you can enjoy restaurant-quality chicken tempura rolls from your own kitchen. Let’s dive in and roll up something truly delicious.

Why You’ll Love This Chicken Tempura Roll

Making your own Chicken Tempura Roll at home is more than just a tasty treat — it’s a satisfying, fun, and rewarding experience. Here’s why this recipe is a must-try:

• Crispy Meets Creamy: The crispy chicken tempura pairs perfectly with the creamy avocado and fluffy sushi rice, creating a satisfying texture in every bite.
• Cooked Protein Option: Ideal for those who prefer their sushi without raw fish, this roll uses fully cooked chicken for a more approachable, family-friendly option.
• Customizable Fillings: While avocado and chicken are a classic combo, you can easily add cucumber, spicy mayo, or other toppings to suit your flavor preferences.
• Restaurant Quality at Home: No need for takeout—this recipe lets you recreate that same sushi restaurant quality in your own kitchen with simple ingredients.
• Impressive Yet Simple: Don’t let the look fool you—rolling sushi is easier than it seems. This recipe breaks down each step clearly so anyone can master it.
• Perfect for Parties or Meal Prep: Chicken Tempura Rolls are a hit at gatherings and can be made ahead for quick meals or fun lunches.

This homemade Chicken Tempura Roll gives you the best of both worlds: the comfort of cooked ingredients and the elegance of sushi, all in one roll.

Ingredients

Creating a delicious Chicken Tempura Roll at home starts with gathering the right ingredients. Each item plays a key role in delivering that crispy, flavorful bite you love in sushi. Here’s what you’ll need:

For the Chicken Tempura:

• 2 boneless, skinless chicken breasts (or thighs), sliced into thin strips
• ½ cup all-purpose flour
• ¼ cup cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 egg, lightly beaten
• ¾ cup cold sparkling water (for a light, crispy batter)
• Oil for deep frying (vegetable or canola oil works best)

For the Sushi Rice:

• 2 cups sushi rice (short-grain or medium-grain)
• 2½ cups water (for cooking the rice)
• ¼ cup rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt

For Assembling the Roll:

• 4 nori sheets (seaweed sheets)
• 1 ripe avocado, sliced
• Spicy mayo (optional, for added flavor)
• Sesame seeds (white or black, optional for garnish)
• Soy sauce, for dipping

Optional Add-Ins and Toppings:

• Thin cucumber strips – for a refreshing crunch
• Pickled ginger – to serve on the side
• Wasabi paste – for a spicy kick
• Scallions or fried onions – for extra flavor and texture
• Drizzle of eel sauce or teriyaki glaze – optional finishing touch

These ingredients are easy to find and come together to create a roll that’s crispy, creamy, savory, and incredibly satisfying.

Instructions

Making your own Chicken Tempura Roll at home is easier than you might think. Follow these step-by-step instructions to create a crispy, flavorful, and satisfying sushi roll that rivals your favorite restaurant.

Step 1: Cook the Sushi Rice

1. Rinse sushi rice until water clears.
2. Combine the rinsed rice with 2½ cups of water in a saucepan.
3. Bring the rice to a rapid boil, then reduce the heat to low, cover the pot tightly, and let it simmer for 15 to 18 minutes, or until the rice is tender and all the water is absorbed.
4. Once cooked, remove the rice from the heat and allow it to sit, covered, for 10 minutes to steam and finish cooking.
5. In a small bowl, mix ¼ cup rice vinegar, 1 tablespoon sugar, and ½ teaspoon salt until dissolved.
6. Gently fold the vinegar mixture into the cooked rice with a spatula. Let the rice cool to room temperature.

Step 2: Make the Tempura Batter

1. In a bowl, whisk together ½ cup all-purpose flour, ¼ cup cornstarch, ½ teaspoon baking powder, and ¼ teaspoon salt.
2. In a separate bowl, beat 1 egg, then stir in ¾ cup cold sparkling water.
3. Combine the wet and dry mixtures, stirring just until blended. Don’t overmix – a few lumps are fine. The batter should be light and slightly runny.

Step 3: Fry the Chicken Tempura

1. Heat oil in a deep saucepan or skillet to a temperature of 350°F (175°C) for frying.
2. Dip the chicken strips into the batter, coating them completely.
3. Gently lower the coated chicken pieces into the hot oil, being careful not to overcrowd the pan.
4. Fry for 4–5 minutes, turning once, until golden brown and crispy.
5. Remove and drain on paper towels.

Step 4: Prepare the Rolling Station

1. Place a sushi mat on a clean, flat surface.
2. Lay a sheet of plastic wrap over the mat (optional but helps prevent sticking).
3. Place 1 sheet of nori (seaweed) on the plastic wrap, shiny side down.
4. Wet your fingers and spread a thin layer of prepared sushi rice over the nori, leaving a 1-inch gap at the top edge.

Step 5: Add the Fillings

1. Arrange two or three chicken tempura strips horizontally across the center of the rice.
2. Add avocado slices, and if desired, add cucumber strips, scallions, or a drizzle of spicy mayo.

Step 6: Roll the Sushi

1. Use your thumbs to lift the edge of the mat closest to you, while keeping the fillings in place with your fingers.
2. Roll the sushi tightly, pressing gently as you roll.
3. Use the sushi mat to shape the roll evenly.
4. Seal the edge of the roll by pressing the bare strip of nori onto the roll.

Step 7: Slice and Garnish

1. Using a sharp knife that has been dipped in water, slice the sushi roll into 6 to 8 equal pieces for serving.
2. Sprinkle with sesame seeds or drizzle with eel sauce or teriyaki glaze if desired.
3. Present your sushi with soy sauce, pickled ginger, and a dab of wasabi on the side, allowing your guests to customize their experience.

Pro Tips and Variations

Whether you’re making chicken tempura rolls for the first time or looking to refine your sushi-making skills, these expert tips and creative variations will help you perfect this recipe and make it your own.

Pro Tips for Perfect Chicken Tempura Rolls

Keep the Batter Cold
Use ice-cold sparkling water or refrigerate your batter briefly before dipping the chicken. A chilled batter creates that light, airy, and ultra-crispy coating.

Don’t Overmix the Batter
A few lumps are fine—overmixing will activate the gluten in the flour, making the coating chewy instead of crispy.

Use Boneless Chicken Strips
Thinly sliced boneless chicken breasts or thighs cook faster and are easier to roll inside the sushi.

Fry in Batches
Avoid overcrowding the pan. Fry the chicken tempura in small batches to maintain a consistent oil temperature and achieve even browning.

Let Rice Cool Properly
Always allow your seasoned sushi rice to cool completely before rolling. Warm rice can steam the nori and make your rolls soggy.

Wet Your Hands to Handle the Rice
Sushi rice is sticky. Keep a small bowl of water nearby to dip your fingers in while spreading the rice evenly over the nori.

Use a Sharp Knife for Slicing Rolls
A clean, sharp knife (lightly moistened with water or rice vinegar) will help you get clean slices without crushing the roll.

Wrap the Mat in Plastic
Wrapping your bamboo sushi mat in plastic wrap makes cleanup easier and prevents sticking, especially if you’re rolling with rice on the outside.

Tasty Variations to Try

Spicy Chicken Tempura Roll
Add a drizzle of spicy mayo inside the roll and top with Sriracha or chili oil for a bold kick.

Cream Cheese Tempura Roll
Add a strip of cream cheese alongside the chicken and avocado for a creamy, tangy twist.

Crunchy Chicken Tempura Roll
Sprinkle crispy fried onions or tempura flakes on top of the finished roll for added crunch and texture.

Sweet & Savory Fusion Roll
Include thin mango slices or pineapple slivers for a tropical touch that complements the savory chicken.

Vegetable Chicken Tempura Roll
Add more veggies like julienned carrots, cucumber, or lettuce to boost nutrition and freshness.

Chicken Katsu Roll Variation
Swap tempura chicken with panko-coated chicken katsu for a firmer texture and a different flavor profile.

Gluten-Free Option
Use gluten-free flour and tamari instead of soy sauce to make this roll suitable for gluten-sensitive diets.

With these pro tips and creative variations, you can customize your Chicken Tempura Roll to suit any taste preference—whether you love bold flavors, added crunch, or a creamy finish.

Serving Suggestions

Chicken Tempura Rolls are more than just a sushi roll—they’re a complete and satisfying meal that brings together crispy textures and savory flavors. Here are some simple, yet delicious ways to serve and elevate your Chicken Tempura Roll at home.

Best Ways to Serve Chicken Tempura Rolls

With Dipping Sauces
Pair your rolls with one or more of these flavorful sauces for the perfect bite:

• Soy Sauce – The classic choice for dipping.
• Spicy Mayo – A creamy kick made from mayonnaise and Sriracha.
• Eel Sauce (Unagi Sauce) – A sweet and savory glaze often found in sushi restaurants.
• Ponzu Sauce – A tangy citrus-soy blend that cuts through the richness.

Add a Side of Pickled Garnishes

• Pickled Ginger – Acts as a palate cleanser between bites.
• Wasabi Paste – For those who love a bit of heat.
• Pickled Daikon Radish – Crunchy and mildly sweet, it complements the savory chicken.

Serve with a Light Soup or Salad
Create a balanced sushi meal by serving your rolls with:

• Miso Soup – Warm and comforting with tofu, seaweed, and green onions.
• Seaweed Salad – A light, tangy option that pairs beautifully with sushi.
• Cucumber Salad – Refreshing and quick to prepare with rice vinegar and sesame.

Garnish for a Gourmet Touch

• Sesame Seeds – Sprinkle white or black sesame seeds over the top for extra flavor and crunch.
• Thin Avocado Slices – Fan them over the top of your roll for visual appeal and creamy texture.
• Thinly Sliced Scallions or Chives – Add a fresh pop of color and flavor.

Serving Tips for Hosting or Meal Prep

Slice Just Before Serving
Cut your rolls into pieces right before serving to maintain their crisp texture.

Keep Rolls Chilled if Making Ahead
If you’re prepping in advance, cover the rolls with plastic wrap and store them in the refrigerator. Bring them to room temperature before serving to preserve texture and flavor.

Serve on a Platter for Entertaining
Arrange rolls on a sushi board or decorative platter, alternating pieces with avocado slices, pickled ginger, and dipping sauce ramekins. This presentation adds a professional touch for dinner parties or family gatherings.

Pair with Beverages
Enhance your meal with a light beverage:

• Green Tea – Complements the umami flavor and aids digestion.
• Cold Sparkling Water with Lemon – A refreshing non-alcoholic pairing.

With these serving ideas, your Chicken Tempura Roll becomes more than just a sushi dish—it turns into a restaurant-worthy experience right at home. Whether it’s a quick lunch, a dinner treat, or a showstopper on your party table, these rolls always impress.

Conclusion

The Chicken Tempura Roll is a crowd-pleasing fusion of flavors and textures—crispy chicken wrapped in tender sushi rice and savory nori, paired with creamy avocado and flavorful sauces. It’s a fantastic choice for anyone who loves sushi but prefers a cooked protein or wants something different from traditional raw fish rolls.

Whether you’re preparing it for a quick dinner, a fun sushi night with family, or to impress guests at your next gathering, this recipe delivers both ease and flavor. With a few basic ingredients and simple steps, you can enjoy restaurant-quality sushi right from your kitchen.

What makes this roll even more special is its versatility—you can easily customize it with your favorite fillings or pair it with various dipping sauces and sides for a complete and satisfying meal.

So if you’re looking for something comforting, crunchy, and packed with flavor, this Chicken Tempura Roll recipe is a must-try. Once you’ve made it, you’ll find yourself coming back to it again and again.

Ready to elevate your homemade sushi game? Try this recipe today and enjoy every crispy, savory bite!

Chicken Tempura Roll

Emily

Discover how to make a crispy, flavorful chicken tempura roll at home with this easy recipe. A perfect twist on sushi for every craving and occasion!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Course Main Dish

Cuisine Asian Fusion, Japanese-Inspired

Servings 24 pieces

Calories 360 kcal

Ingredients

  

For the Chicken Tempura:

• 2 boneless skinless chicken breasts (or thighs), sliced into thin strips
• ½ cup all-purpose flour
• ¼ cup cornstarch
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 egg lightly beaten
• ¾ cup cold sparkling water for a light, crispy batter
• Oil for deep frying vegetable or canola oil works best

For the Sushi Rice:

• 2 cups sushi rice short-grain or medium-grain
• 2½ cups water for cooking the rice
• ¼ cup rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt

For Assembling the Roll:

• 4 nori sheets seaweed sheets
• 1 ripe avocado sliced
• Spicy mayo optional, for added flavor
• Sesame seeds white or black, optional for garnish
• Soy sauce for dipping

Optional Add-Ins and Toppings:

• Thin cucumber strips – for a refreshing crunch
• Pickled ginger – to serve on the side
• Wasabi paste – for a spicy kick
• Scallions or fried onions – for extra flavor and texture
• Drizzle of eel sauce or teriyaki glaze – optional finishing touch

Instructions

 

Step 1: Cook the Sushi Rice

• Rinse sushi rice until water clears.
• Combine the rinsed rice with 2½ cups of water in a saucepan.
• Bring the rice to a rapid boil, then reduce the heat to low, cover the pot tightly, and let it simmer for 15 to 18 minutes, or until the rice is tender and all the water is absorbed.
• Once cooked, remove the rice from the heat and allow it to sit, covered, for 10 minutes to steam and finish cooking.
• In a small bowl, mix ¼ cup rice vinegar, 1 tablespoon sugar, and ½ teaspoon salt until dissolved.
• Gently fold the vinegar mixture into the cooked rice with a spatula. Let the rice cool to room temperature.

Step 2: Make the Tempura Batter

• In a bowl, whisk together ½ cup all-purpose flour, ¼ cup cornstarch, ½ teaspoon baking powder, and ¼ teaspoon salt.
• In a separate bowl, beat 1 egg, then stir in ¾ cup cold sparkling water.
• Combine the wet and dry mixtures, stirring just until blended. Don’t overmix – a few lumps are fine. The batter should be light and slightly runny.

Step 3: Fry the Chicken Tempura

• Heat oil in a deep saucepan or skillet to a temperature of 350°F (175°C) for frying.
• Dip the chicken strips into the batter, coating them completely.
• Gently lower the coated chicken pieces into the hot oil, being careful not to overcrowd the pan.
• Fry for 4–5 minutes, turning once, until golden brown and crispy.
• Remove and drain on paper towels.

Step 4: Prepare the Rolling Station

• Place a sushi mat on a clean, flat surface.
• Lay a sheet of plastic wrap over the mat (optional but helps prevent sticking).
• Place 1 sheet of nori (seaweed) on the plastic wrap, shiny side down.
• Wet your fingers and spread a thin layer of prepared sushi rice over the nori, leaving a 1-inch gap at the top edge.

Step 5: Add the Fillings

• Arrange two or three chicken tempura strips horizontally across the center of the rice.
• Add avocado slices, and if desired, add cucumber strips, scallions, or a drizzle of spicy mayo.

Step 6: Roll the Sushi

• Use your thumbs to lift the edge of the mat closest to you, while keeping the fillings in place with your fingers.
• Roll the sushi tightly, pressing gently as you roll.
• Use the sushi mat to shape the roll evenly.
• Seal the edge of the roll by pressing the bare strip of nori onto the roll.

Step 7: Slice and Garnish

• Using a sharp knife that has been dipped in water, slice the sushi roll into 6 to 8 equal pieces for serving.
• Sprinkle with sesame seeds or drizzle with eel sauce or teriyaki glaze if desired.
• Present your sushi with soy sauce, pickled ginger, and a dab of wasabi on the side, allowing your guests to customize their experience.

Notes

Nutrition Information (Per Serving):

• Calories: 360 kcal
• Total Fat: 14g
• Saturated Fat: 2.5g
• Protein: 22g
• Carbohydrates: 38g
• Sugars: 2g
• Dietary Fiber: 3g
• Sodium: 520mg
• Cholesterol: 65mg

Keyword Chicken Tempura Roll, Sushi Roll, Tempura Sushi

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