Fresh fruit desserts often balance indulgence and lightness in a single bite. This strawberry banana pudding achieves that beautifully. Inspired by the classic banana pudding dessert (famous for layering banana slices, pudding, and wafer cookies), this version adds strawberries for a sweet-tart twist. Imagine juicy red berries paired with the mellow sweetness of bananas, all set in a creamy pudding base—pure comfort in every spoonful.
This pudding is perfect for brunch gatherings, warm-weather cookouts, or potlucks. You can easily scale it up by using a larger dish or multiple layers. The best part? The assembly time is minimal, and there’s no complex baking required. If you have access to fresh fruit and simple pantry items like vanilla pudding mix and whipped topping, you can build this dessert in about 15 minutes. The hardest part is waiting while it chills, letting the flavors mingle.
Table of Contents
Why You’ll Love This Recipe
- Refreshing Combination of Flavors
Strawberries bring a mildly tangy sweetness, while bananas add a mellow, creamy vibe. Together, they strike a pleasing contrast in both taste and color, uplifting the classic banana pudding with a new dimension. - No-Fuss Assembly
You’ll do some slicing and whisking, but there’s no complicated baking or cooking. Even novice cooks can put this dessert together quickly, especially if using instant pudding. - Flexible Ingredients
You can switch up the type of pudding (banana cream, vanilla, or even cheesecake flavor) or use different cookies (like Nilla wafers, graham crackers, or chessman cookies). The recipe also works with sugar-free pudding or low-fat milk if you want a lighter touch. - Make-Ahead Friendly
Since it requires chill time, this dessert is ideal for preparing a few hours or even a day before you plan to serve. This also helps the layers set properly. - Visual Appeal
Layering sliced strawberries, banana coins, and creamy pudding creates a bright, eye-catching dessert. A clear glass trifle dish or large bowl helps highlight those appealing stripes of fruit and pudding. - Perfect for Crowds
Serve it in individual cups for fancy single-serve portions, or build it in a big dish for a self-serve buffet. Either way, it’s easily portioned and typically well-received by guests of all ages. - Budget-Friendly
The bulk of the cost is fresh fruit, but even that can be managed by buying in-season strawberries and bananas. Pudding mixes and whipped topping often go on sale, making this dessert both economical and crowd-pleasing.
If you’re looking for a bright dessert that merges fresh fruit and creamy textures, this strawberry banana pudding does the job. Next, we’ll dive into the ingredients that bring this treat to life.
Ingredients
Below are the essential components you’ll need to create a Strawberry Banana Pudding that’s light, fruity, and sweet:
Main Ingredients:
- Instant Pudding Mix (1 packet, ~3.4 oz)
- Vanilla pudding is a go-to choice for classic flavor. You can also use banana cream pudding mix for extra banana notes.
- If you prefer a homemade pudding or cooked pudding mix, adapt the instructions accordingly.
- Vanilla pudding is a go-to choice for classic flavor. You can also use banana cream pudding mix for extra banana notes.
- Cold Milk (2 cups)
- Helps the pudding set. Use whole milk for a richer taste, or low-fat milk if you want it lighter.
- Ensure the milk is cold to let the instant pudding thicken properly.
- Helps the pudding set. Use whole milk for a richer taste, or low-fat milk if you want it lighter.
- Fresh Strawberries (~1–2 cups, sliced)
- Provides a lively, sweet-tart pop. Wash and hull them before slicing.
- Consider saving a few prettiest slices for decorative topping.
- Provides a lively, sweet-tart pop. Wash and hull them before slicing.
- Bananas (2–3, ripe but firm)
- Sliced into coins about ¼ inch thick. Try not to let them get overly ripe, as overly soft bananas might mush into the pudding too quickly.
- Sliced into coins about ¼ inch thick. Try not to let them get overly ripe, as overly soft bananas might mush into the pudding too quickly.
- Whipped Topping (1 tub, ~8 oz) or Homemade Whipped Cream
- Folds into the pudding for a lighter, airy texture and also acts as a top layer.
- Cream cheese can also be added for a richer consistency.
- Folds into the pudding for a lighter, airy texture and also acts as a top layer.
- Cookies or Wafers (~1–2 cups)
- Nilla wafers are a standard choice, but graham crackers or chessman cookies also work. They help build structure and add an interesting crunch.
- Crumble them or keep them whole, depending on your preferred texture.
- Nilla wafers are a standard choice, but graham crackers or chessman cookies also work. They help build structure and add an interesting crunch.
- Optional Sweetened Condensed Milk (¼ cup)
- Intensifies sweetness if you want an extra indulgent finish.
- Some prefer skipping this if the pudding mix and whipped topping are sweet enough.
- Intensifies sweetness if you want an extra indulgent finish.
- Optional Lemon Juice (1 teaspoon)
- Sprinkling or tossing banana slices in a bit of lemon juice can help prevent browning. This is optional but can be handy if you need the dessert to look fresh for hours.
- Sprinkling or tossing banana slices in a bit of lemon juice can help prevent browning. This is optional but can be handy if you need the dessert to look fresh for hours.
Other Helpful Ingredients:
- Vanilla Extract (1 teaspoon): If using homemade whipped cream or pudding, add a dash for deeper flavor.
- Fresh Mint Leaves: Provides a bright garnish if you want a hint of herbal freshness.
- Strawberry Glaze or Jam: Drizzle it between layers for a more robust berry punch.
Make sure you gather the right containers for layering. A trifle bowl, large glass dish, or even individual mason jars will display those fruit and pudding stripes in a visually appealing manner. Next, we’ll walk through how to assemble everything step by step.
Instructions
Below is an easy method to put your Strawberry Banana Pudding together. Adapt each step to the container you plan to use, whether it’s a single trifle dish or multiple small cups.
Step 1: Prepare the Pudding Base
- In a large mixing bowl, whisk together instant pudding mix (one packet) and 2 cups of cold milk.
- Beat for about 2 minutes until the pudding begins to thicken. If the package calls for a different milk volume or mixing time, follow those directions.
- (Optional) For extra sweetness, whisk in ¼ cup sweetened condensed milk.
- Allow the mixture to rest for 2–3 minutes to fully set.
Step 2: Fold in Whipped Topping
- Once the pudding thickens, fold in about ½ to 1 cup of whipped topping.
- Use a gentle motion to avoid deflating the whipped topping. This creates a light, airy pudding base.
- (Optional) If you want a denser texture, skip adding whipped topping and keep it for the final layer only.
Step 3: Slice the Fruit
- Wash and hull your strawberries, then slice them into even pieces—about ¼ inch thick. Keep a handful aside if you want to garnish the top.
- Peel and slice bananas into coins. Toss them lightly with 1 teaspoon lemon juice if you’re concerned about browning.
Step 4: Start Layering
- In your chosen dish (a glass trifle bowl or an 8×8 inch baking dish), spread a thin layer of pudding on the bottom.
- Arrange a layer of sliced strawberries next to each other, covering the pudding.
- Add a layer of banana slices over the strawberries. This ensures a good mix of both fruits in every spoonful.
Step 5: Add Cookies
- Place Nilla wafers or your cookie of choice on top of the fruit layer.
- You can crumble some if you want a crumbly texture, or keep them whole for a distinct crunchy bite.
Step 6: More Pudding
- Spread another layer of pudding, about half of what’s left in your bowl.
- Continue stacking layers: fruit, cookies, pudding. Aim for a symmetrical look if using a clear dish.
Step 7: Top It Off
- Spoon or pipe on the remaining whipped topping for a clean, finished surface.
- Decorate with sliced strawberries, banana coins, or a sprinkle of crushed cookies.
- For extra color, drizzle with strawberry syrup, or add fresh mint leaves.
Step 8: Chill
- Cover the dish tightly using plastic wrap or a fitted lid.
- Refrigerate for at least 2 hours, ideally up to 4 hours or overnight, for the pudding to set and flavors to blend.
At this point, your strawberry banana pudding is ready to wow. Chilling it helps the cookies soften slightly and infuses the fruit flavor into the creamy layers, resulting in a cohesive dessert that feels light yet satisfying.
Pro Tips and Variations
- Choose Ripe but Firm Bananas
Overly ripe bananas can mush into the pudding, while under-ripe bananas may not be sweet enough. Aim for bananas with minimal brown spots, ensuring sweetness without turning into mush. - Alternate Sweeteners
If you’re limiting sugar, you can opt for sugar-free pudding mixes or use less sweetened condensed milk. - Try a Fruit Puree Layer
If you want more berry flavor, consider layering a thin spread of strawberry puree between the pudding and fruit slices for a stronger punch of strawberry taste. - Cheesecake Pudding
Swap the vanilla pudding mix for cheesecake-flavored pudding. This variant pairs beautifully with strawberries and bananas. - Explore Different Cookies
If you prefer more texture, use a crunchy shortbread cookie or cinnamon graham crackers. If you want a sweeter bite, try chocolate wafers or butter cookies. - Adapt for a Crowd
Double or triple the ingredients for a large gathering. Prepare it in a big trifle bowl or multiple dishes for easy serving. - Make It More Tropical
Add a layer of crushed pineapple, swap the strawberries for mango chunks, or use toasted coconut flakes on top for a tropical flair.
Serving Suggestions
- Individual Servings
Prepare mini trifles or layer the pudding in mason jars. This presentation is great for personal servings at potlucks, baby showers, or brunch buffets. Guests love having their own little dessert portion. - Toppings for Extra Flair
Go beyond basic fruit slices by garnishing with whipped cream swirls, chocolate shavings, or caramel drizzle. This final detail can elevate the dessert from simple to stunning. - Eat It Within a Day or Two
This dessert is best enjoyed fresh. Over time, bananas may soften and the cookies can grow soggy. If you plan to keep it for more than a day, store it in an airtight container. - Pair It with Savory Foods
Serve it after a hearty meal like fried chicken, barbecue ribs, or a spicy casserole. The sweet, cool nature of the pudding offers a nice contrast to richer main courses. - On the Go
Spoon portions into disposable cups or containers for a treat on picnics or travel. Keep them chilled in a cooler until ready to enjoy. - Breakfast Twist
If you love sweet breakfasts, top your morning pancakes or waffles with a dollop of leftover strawberry banana pudding. The fruity, creamy blend pairs surprisingly well with a warm carb base.
Conclusion
Strawberry Banana Pudding combines the simple indulgence of pudding with the freshness of ripe bananas and strawberries. By mixing layers of fruit, creamy pudding, and crunchy cookies or wafers, you achieve a dessert that’s both pleasing to the eye and comforting to taste. It feels light despite the creamy texture, making it a top pick for gatherings or an everyday sweet fix.
The best part is that you can tweak this recipe effortlessly to your liking. Pick your favorite pudding flavor, alternate fruit layers, or experiment with different cookie types—whatever suits your mood or the ingredients in your pantry. You can also prepare it well ahead of time, an added bonus for hosts who want a fuss-free dessert solution. With minimal prep and a bit of chilling, you’ll have a layered dessert that highlights the sweet tang of fresh strawberries, the classic appeal of bananas, and the smoothness of pudding, all in one spoonful.
If you crave a refreshing, fruity dessert that showcases easy layering and quick assembly, this is it. Enjoy the bright colors, varied textures, and sweet flavors, and share the joy with family or friends.
Strawberry Banana Pudding
Ingredients
Main Ingredients:
- Instant Pudding Mix 1 packet, ~3.4 oz
- Vanilla pudding is a go-to choice for classic flavor. You can also use banana cream pudding mix for extra banana notes.
- If you prefer a homemade pudding or cooked pudding mix adapt the instructions accordingly.
- Cold Milk 2 cups
- Helps the pudding set. Use whole milk for a richer taste or low-fat milk if you want it lighter.
- Ensure the milk is cold to let the instant pudding thicken properly.
- Fresh Strawberries ~1–2 cups, sliced
- Provides a lively sweet-tart pop. Wash and hull them before slicing.
- Consider saving a few prettiest slices for decorative topping.
- Bananas 2–3, ripe but firm
- Sliced into coins about ¼ inch thick. Try not to let them get overly ripe as overly soft bananas might mush into the pudding too quickly.
- Whipped Topping 1 tub, ~8 oz or Homemade Whipped Cream
- Folds into the pudding for a lighter airy texture and also acts as a top layer.
- Cream cheese can also be added for a richer consistency.
- Cookies or Wafers ~1–2 cups
- Nilla wafers are a standard choice but graham crackers or chessman cookies also work. They help build structure and add an interesting crunch.
- Crumble them or keep them whole depending on your preferred texture.
- Optional Sweetened Condensed Milk ¼ cup
- Intensifies sweetness if you want an extra indulgent finish.
- Some prefer skipping this if the pudding mix and whipped topping are sweet enough.
- Optional Lemon Juice 1 teaspoon
- Sprinkling or tossing banana slices in a bit of lemon juice can help prevent browning. This is optional but can be handy if you need the dessert to look fresh for hours.
Other Helpful Ingredients:
- Vanilla Extract 1 teaspoon: If using homemade whipped cream or pudding, add a dash for deeper flavor.
- Fresh Mint Leaves: Provides a bright garnish if you want a hint of herbal freshness.
- Strawberry Glaze or Jam: Drizzle it between layers for a more robust berry punch.
Instructions
Step 1: Prepare the Pudding Base
- In a large mixing bowl, whisk together instant pudding mix (one packet) and 2 cups of cold milk.
- Beat for about 2 minutes until the pudding begins to thicken. If the package calls for a different milk volume or mixing time, follow those directions.
- (Optional) For extra sweetness, whisk in ¼ cup sweetened condensed milk.
- Allow the mixture to rest for 2–3 minutes to fully set.
Step 2: Fold in Whipped Topping
- Once the pudding thickens, fold in about ½ to 1 cup of whipped topping.
- Use a gentle motion to avoid deflating the whipped topping. This creates a light, airy pudding base.
- (Optional) If you want a denser texture, skip adding whipped topping and keep it for the final layer only.
Step 3: Slice the Fruit
- Wash and hull your strawberries, then slice them into even pieces—about ¼ inch thick. Keep a handful aside if you want to garnish the top.
- Peel and slice bananas into coins. Toss them lightly with 1 teaspoon lemon juice if you’re concerned about browning.
Step 4: Start Layering
- In your chosen dish (a glass trifle bowl or an 8×8 inch baking dish), spread a thin layer of pudding on the bottom.
- Arrange a layer of sliced strawberries next to each other, covering the pudding.
- Add a layer of banana slices over the strawberries. This ensures a good mix of both fruits in every spoonful.
Step 5: Add Cookies
- Place Nilla wafers or your cookie of choice on top of the fruit layer.
- You can crumble some if you want a crumbly texture, or keep them whole for a distinct crunchy bite.
Step 6: More Pudding
- Spread another layer of pudding, about half of what’s left in your bowl.
- Continue stacking layers: fruit, cookies, pudding. Aim for a symmetrical look if using a clear dish.
Step 7: Top It Off
- Spoon or pipe on the remaining whipped topping for a clean, finished surface.
- Decorate with sliced strawberries, banana coins, or a sprinkle of crushed cookies.
- For extra color, drizzle with strawberry syrup, or add fresh mint leaves.
Step 8: Chill
- Cover the dish tightly using plastic wrap or a fitted lid.
- Refrigerate for at least 2 hours, ideally up to 4 hours or overnight, for the pudding to set and flavors to blend.
Notes
FAQs
Below are concise answers to common questions about Strawberry Banana Pudding and related dessert topics:
Can you put strawberries in banana pudding?
Absolutely. Adding strawberries offers extra color and a sweet-tart contrast, turning a classic banana pudding into a vibrant, fruity dessert.
What makes bananas not turn brown in pudding?
Lightly tossing or brushing banana slices with lemon juice helps slow browning by reducing oxidation. Using fresh, firm bananas also prevents excess mushiness.
What makes banana pudding thicker?
Thicker pudding often depends on using the correct ratio of milk to pudding mix, plus allowing enough chill time. Some recipes also call for added cream cheese or less milk to achieve a denser consistency.
Is strawberry shortcake a dessert?
Yes, strawberry shortcake is a popular dessert featuring shortcake (or biscuit) layered with sliced strawberries and whipped cream, similar in layering style to how we build fruit pudding dishes.
Why putting lemon juice on bananas?
Lemon juice slows the browning process on cut bananas by blocking oxygen exposure, helping them stay fresh-looking longer.
What is the best fruit to mix with strawberry?
Bananas, peaches, and blueberries all pair beautifully with strawberries. Bananas in particular add a creamy texture and subtle sweetness, ideal for a layered pudding dessert.
Do you eat banana pudding hot or cold?
Banana pudding is typically served chilled. The flavors meld best when the dessert sits in the refrigerator, and the cookies (or wafers) soften slightly, making each bite smooth and cohesive.
Enjoy this Delightful Strawberry Banana Pudding Made Easy for your next gathering or a treat at home. Its layers of bright fruit, creamy pudding, and crumbly cookies ensure a dessert that’s both simple to create and a pleasure to savor.