Air Fryer Salmon is the perfect way to get dinner on the table fast without sacrificing flavor or texture. With a crisp outside and juicy, tender center, this salmon recipe delivers everything you crave from a restaurant-quality meal—right in your own kitchen. Whether you’re cooking for a busy weeknight or a healthy weekend dinner, this method uses minimal oil and simple ingredients while locking in maximum flavor. With just a few steps and under 15 minutes from start to finish, you’ll love how easy and reliable this air fryer salmon becomes in your weekly rotation.
Table of Contents
Why You’ll Love This Recipe
This Air Fryer Salmon is more than just quick—it’s absolutely delicious. Here’s why it’ll become a go-to favorite in your kitchen:
Fast and hassle-free: No need to preheat your oven or wait around. From prep to plate in under 15 minutes.
Incredible texture: Crispy on the outside, tender and juicy inside—perfectly cooked salmon every time.
Healthy and light: Made with simple, whole ingredients and minimal oil for a nutritious meal.
Minimal cleanup: The air fryer basket contains the mess, so cleanup is quick and easy.
Versatile flavor: Easily adaptable with your favorite seasonings or marinades—from lemon pepper to garlic herb or smoky paprika.
Ingredients
Here’s everything you need to make this juicy Air Fryer Salmon:
Main Ingredients:
- 2 salmon fillets (about 6 oz each, skin-on or skinless)
- 1 tablespoon olive oil – helps crisp the edges and lock in moisture
- 1 teaspoon garlic powder – adds rich, savory depth
- ½ teaspoon smoked paprika – for a warm, smoky flavor
- ½ teaspoon salt – enhances natural taste
- ¼ teaspoon black pepper – for subtle heat
Optional for Garnish:
- Fresh lemon wedges – to squeeze over just before serving
- Chopped fresh parsley – for a bright, fresh finish
Note: You can also use frozen salmon fillets—just make sure they’re fully thawed and patted dry before seasoning.
Instructions
Follow these step-by-step instructions for perfectly cooked Air Fryer Salmon every time:
Step 1: Preheat the Air Fryer
Set your air fryer to 400°F (200°C) and let it preheat for about 3–5 minutes. Preheating ensures even cooking and crisp edges.
Step 2: Prep the Salmon
Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the seasoning stick better and prevents steaming instead of searing.
Step 3: Season the Fillets
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and pepper.
Brush or rub the mixture evenly over both sides of the salmon.
Step 4: Air Fry the Salmon
Place the salmon skin-side down (if applicable) in the air fryer basket in a single layer. Avoid overcrowding.
Cook at 400°F for 8–10 minutes, depending on the thickness of the fillets. No flipping required.
- Thin fillets (½ inch): 7–8 minutes
- Thick fillets (1 inch+): 9–10 minutes
Step 5: Check for Doneness
The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C) at its thickest point.
Step 6: Serve Immediately
Carefully remove the salmon from the basket and serve hot with lemon wedges and a sprinkle of fresh parsley if desired.
Pro Tips and Variations
Pro Tips for Perfect Air Fryer Salmon
Pat the salmon dry: Removing excess moisture helps the seasoning adhere and promotes crispy edges.
Don’t overcrowd the basket: Air circulation is key for even cooking. Cook in batches if needed.
Use a meat thermometer: For the juiciest results, check that the internal temperature reaches 145°F (63°C).
Leave the skin on: It helps hold the fillet together and crisps up nicely in the air fryer.
Let it rest for 2 minutes: Resting allows the juices to redistribute before serving.
Easy Variations
Lemon Garlic Salmon: Swap paprika for fresh lemon zest and add minced garlic for a bright, zesty twist.
Maple Glazed Salmon: Brush on a mix of 1 tbsp maple syrup + 1 tsp Dijon mustard before air frying.
Spicy Cajun Salmon: Replace the standard seasoning with a Cajun spice blend for bold heat.
Soy-Ginger Salmon: Use a marinade of soy sauce, fresh ginger, and sesame oil before cooking.
Salmon Bites: Cut the fillets into 1–2 inch chunks and cook for 6–7 minutes for crispy, bite-sized pieces.
These tips and variations make it easy to adapt this Air Fryer Salmon to your tastes or weekly meal plan.
Serving Suggestions
Air fryer salmon is incredibly versatile and pairs well with a wide range of sides. Whether you’re going for something light or hearty, here are some serving ideas to elevate your meal:
Light and Fresh Options
Cucumber salad or kale quinoa salad: These cool, crisp sides complement the salmon’s warmth and richness.
Steamed or roasted vegetables: Try asparagus, green beans, or broccoli for a quick, nutritious combo.
Mixed greens with lemon vinaigrette: The tangy dressing balances the savory salmon perfectly.
Hearty Pairings
Garlic mashed potatoes: Creamy potatoes contrast beautifully with the salmon’s flaky texture.
Wild rice or quinoa: Add a protein-rich grain to round out the plate.
Air fryer Brussels sprouts: Cook them alongside the salmon for an easy, all-in-one dinner.
Meal Prep Ideas
Salmon bowls: Layer with rice, sautéed greens, avocado, and a drizzle of tahini or sriracha mayo.
Flake into salads: Chill leftover salmon and toss into your favorite salad for a fast, protein-packed lunch.
Wraps or sandwiches: Use whole grain wraps or buns, and add fresh veggies and a yogurt-based dressing.
Conclusion
Air fryer salmon proves that simple can be sensational. With just a few ingredients and minimal prep time, you can enjoy perfectly cooked, juicy salmon in under 15 minutes. The air fryer locks in moisture, delivers crisp edges, and makes cleanup effortless. Whether you’re preparing a quick weeknight dinner or need a healthy protein for your meal prep, this recipe delivers every time.
What makes this method stand out is its consistency—tender on the inside, lightly crisp on the outside, and never dry. Plus, it’s easy to adjust with your favorite spices, sauces, or glazes.
FAQs
How long do you cook salmon in the air fryer?
Cook salmon in the air fryer for 7 to 10 minutes at 390°F (200°C), depending on the thickness of the fillets. Thicker cuts may need closer to 10 minutes, while thinner ones can be done in about 7.
Can I wrap my salmon in foil and put it in an air fryer?
Yes, you can wrap salmon in foil if you want a softer texture or to seal in added sauces. Just make sure to leave room for air circulation or open the foil slightly to allow the hot air to crisp the top if desired.
Do you have to flip salmon in air fryer?
No, flipping is not necessary when cooking salmon in the air fryer. The circulating air cooks both sides evenly, and leaving it skin-side down helps keep it juicy and intact.How do I keep salmon from drying in my air fryer?
To prevent dryness, pat the salmon dry, brush it with oil, and avoid overcooking. Cooking for too long is the main reason salmon turns out dry. For best results, check for doneness at the 7-minute mark.
