Marry Me Chicken Noodle Soup Recipe

Marry Me Chicken Noodle Soup transforms the viral social media sensation into a soul-warming bowl of comfort that will have your family asking for seconds every single time. This creamy marry me chicken soup takes everything you love about the original dish and turns it into the perfect easy weeknight soup.

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Sarah first discovered this recipe on a cold January evening when her husband came home from work completely exhausted. She had planned to make regular chicken noodle soup, but remembered the marry me chicken recipe that had been trending online. Within 30 minutes, she had created something magical.

That’s the power of this hearty chicken noodle soup. It combines tender chicken breast, perfectly cooked noodles, and a rich, creamy sauce that brings together sun-dried tomatoes, garlic, and Italian herbs. The result is a homemade chicken noodle soup recipe that feels both familiar and exciting.

Ingredients

For the Chicken and Base:

• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 2 carrots, sliced into rounds

For the Creamy Soup Base:

• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste

For the Noodles and Finishing:

• 8 oz wide egg noodles
• 1/2 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice

The beauty of this marry me chicken soup lies in its simple ingredient list. You probably have most items in your pantry already, making it perfect for those nights when you need easy dinner recipes without a grocery store run.

Instructions

Step 1: Prepare the Chicken

Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Season chicken pieces with salt and pepper. Add chicken to the hot oil and cook for 5-6 minutes until golden brown and cooked through. Remove chicken and set aside.

Step 2: Build the Flavor Base

In the same pot, add diced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant. Add bell pepper and carrots, cooking for 3-4 minutes until vegetables begin to soften.

Step 3: Create the Soup Base

Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Add sun-dried tomatoes, oregano, basil, thyme, and red pepper flakes. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.

Step 4: Add Cream and Noodles

Stir in heavy cream and return the cooked chicken to the pot. Add egg noodles and cook according to package directions, typically 6-8 minutes, until noodles are tender.

Step 5: Final Seasoning

Remove from heat and stir in Parmesan cheese until melted. Add lemon juice and fresh parsley. Taste and adjust seasoning with salt and pepper as needed.

Step 6: Serve

Ladle into bowls and serve immediately while hot. This marry me chicken crock pot soup alternative is ready in just 30 minutes on the stovetop.

The key to perfect texture is not overcooking the noodles. They should be tender but still have a slight bite when you remove the pot from heat.

Pro Tips and Variations

Expert Cooking Tips:

• Don’t overcrowd the chicken: Cook in batches if necessary to ensure proper browning
• Use room temperature cream: This prevents curdling when added to the hot broth
• Cook noodles separately: For meal prep, cook noodles separately and add when serving to prevent mushiness

Marry Me Chicken Soup Crockpot Version:

Add everything except cream, noodles, and Parmesan to your slow cooker. Cook on low for 4-6 hours. During the last 30 minutes, stir in cream and pre-cooked noodles. Add cheese just before serving.

Flavor Variations:

• Spicier version: Double the red pepper flakes and add a diced jalapeño
• Herb lovers: Add fresh rosemary and sage along with the other herbs
• Extra vegetables: Include diced celery, mushrooms, or spinach

Make-Ahead Tips:

This soup stores well in the refrigerator for up to 3 days. The flavors actually improve overnight. When reheating, add a splash of broth or cream if the soup seems too thick.

Dietary Modifications:

• Lighter version: Use half-and-half instead of heavy cream
• Gluten-free: Substitute with gluten-free noodles
• Dairy-free: Use coconut cream and nutritional yeast instead of dairy

Serving Suggestions

This marry me chicken noodle soup shines as a complete meal, but these accompaniments make it even more special:

Perfect Bread Pairings:

• Crusty sourdough bread for dipping
• Garlic breadsticks
• Buttery dinner rolls
• Focaccia with herbs

Side Salad Ideas:

• Simple mixed greens with balsamic vinaigrette
• Caesar salad with homemade croutons
• Arugula salad with lemon dressing

Wine Pairings:

A crisp Chardonnay or Pinot Grigio complements the creamy base beautifully. For non-alcoholic options, try sparkling water with lemon or iced tea.

Garnish Options:

• Extra Parmesan cheese
• Fresh cracked black pepper
• Crusty bread crumbs
• A drizzle of good olive oil
• Fresh herb sprigs

This hearty soup works perfectly for family dinners, casual entertaining, or meal prep for the week ahead.

Conclusion

Marry me chicken noodle soup proves that the best comfort food comes from simple ingredients prepared with care. This recipe delivers everything you want in a homemade soup: rich flavors, satisfying texture, and that warm feeling that only comes from a bowl of something made with love.

The combination of tender chicken, perfectly cooked noodles, and that signature creamy sauce with sun-dried tomatoes creates a soup that’s both familiar and exciting. It’s sophisticated enough for guests yet simple enough for busy weeknight dinners.

Whether you make it on the stovetop in 30 minutes or use the slow cooker version for hands-off cooking, this soup will quickly become a family favorite. The marry me chicken flavors translate beautifully into soup form, creating something that’s truly irresistible.

Emily

Marry Me Chicken Noodle Soup

This Marry Me Chicken Noodle Soup blends tender chicken, egg noodles, and a rich, creamy broth with sun-dried tomatoes, herbs, and parmesan for a comforting dish that’s impossible to resist.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Servings: 6 bowls

Course: Main Dish, Soup

Cuisine: American, Italian-Inspired

Calories: 385

Ingredients Method Notes

Ingredients

  

Soup Base

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
• 1 medium onion diced
• 3 cloves garlic minced
• 4 cups chicken broth low sodium
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes chopped
• 1 tsp dried thyme
• 1/2 tsp red pepper flakes optional for spice

Pasta & Finishing

• 8 oz egg noodles
• 1/2 cup grated parmesan cheese plus extra for serving
• 2 tbsp fresh parsley chopped, for garnish
• salt and pepper to taste

Method

 

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and cook until softened, about 3 minutes. Stir in garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth, heavy cream, sun-dried tomatoes, thyme, and red pepper flakes. Stir well to combine.
4. Return the cooked chicken to the pot. Bring to a gentle boil, then reduce to a simmer and cook for 10 minutes.
5. Add egg noodles and cook until tender, about 7–8 minutes, stirring occasionally.
6. Stir in parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper.
7. Remove from heat and let rest for 5 minutes before serving. Garnish with fresh parsley and extra parmesan if desired.

Notes

For a lighter version, substitute half-and-half for heavy cream. Leftovers can be stored in the fridge for up to 3 days, but noodles may absorb liquid—add extra broth when reheating.

Nutrition Information

• Calories: 385
• Total Fat: 18g
• Saturated Fat: 9g
• Cholesterol: 95mg
• Sodium: 720mg
• Total Carbohydrates: 28g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 28g
• Vitamin A: 45% DV
• Vitamin C: 25% DV

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