If you love Oreo cookies and creamy desserts, this No Bake Oreo Cheesecake is the perfect treat. It’s rich, smooth, and packed with crunchy Oreo flavor in every bite. You don’t need an oven, complicated steps, or fancy tools to make this easy dessert. With a simple Oreo cookie crust and a fluffy cheesecake filling, this recipe delivers all the classic cheesecake taste without baking.
Whether it’s for parties, holidays, or satisfying your sweet tooth, you’ll love this recipe for its creamy texture and cookies-and-cream goodness.
Table of Contents
Ingredients
For the Oreo Crust:
• 24 Oreo cookies (crushed into fine crumbs)
• 5 tablespoons melted butter
For the Cheesecake Filling:
• 16 oz full fat cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/4 cups heavy whipping cream
• 12 Oreo cookies, roughly crushed
Optional Toppings:
• Whipped cream or cool whip for decorating
• Extra crushed Oreo cookies for garnish
• Mini Oreo cookies for serving
These simple cheesecake ingredients come together to create a creamy no bake Oreo cheesecake with a crunchy Oreo cookie crust and rich cookies-and-cream flavor.
Instructions
Step 1: Prepare the Oreo Cookie Crust
Place 24 Oreo cookies in a food processor and pulse until they become fine crumbs. Add melted butter and mix until combined. Press the mixture firmly into the bottom of a springform pan or pie plate to create an even crust. Place in the refrigerator while you prepare the filling.
Step 2: Make the Creamy Cheesecake Filling
In a large bowl, beat the cream cheese until smooth using an electric mixer. Add powdered sugar and vanilla extract. Continue mixing until well combined and creamy. In a separate bowl, whip the heavy cream until stiff peaks form.
Step 3: Combine the Filling
Gently fold the whipped cream into the cream cheese mixture to create a fluffy, creamy cheesecake filling. Stir in the roughly crushed Oreo cookies.
Step 4: Assemble the Cheesecake
Pour the cheesecake filling over the prepared Oreo crust. Smooth the top with a spatula. Chill the cheesecake for at least 4 hours, or until firm.
Step 5: Garnish and Serve
Before serving, top the cheesecake with whipped cream, extra Oreo crumbles, or mini Oreo cookies as desired. Enjoy your easy no bake Oreo cheesecake with its creamy filling and crunchy cookie crust.
Pro Tips and Variations
Pro Tips for the Perfect No Bake Oreo Cheesecake:
• Always use full fat cream cheese for the best texture. Low-fat options can affect how the cheesecake sets.
• Beat the cream cheese until smooth before adding other ingredients to avoid lumps.
• Whip the heavy cream until stiff peaks form to help the cheesecake filling stay light, fluffy, and stable.
• Let the cheesecake chill for at least 4 hours, but overnight is even better. This helps the cheesecake firm properly.
• Use a food processor to crush the Oreo cookies into fine crumbs for the crust. For extra texture, leave some small cookie pieces in the filling.
Delicious Variations:
• Swap regular Oreos for golden Oreos to create a vanilla cookie crust.
• For an extra chocolate kick, drizzle melted chocolate over the top of the cheesecake before serving.
• Add crushed mint Oreos to the filling for a refreshing twist.
• Layer extra whole Oreos at the bottom before pouring in the cheesecake filling for added crunch.
• Use cool whip instead of whipped cream for a shortcut that still gives a creamy cheesecake filling.
These tips for making no bake cheesecake help ensure your Oreo dessert is smooth, creamy, and packed with classic cookie flavor every time.
Serving Suggestions
This No Bake Oreo Cheesecake is an easy dessert perfect for parties, holidays, or casual family gatherings. Its creamy cheesecake filling, crunchy Oreo cookie crust, and cookies-and-cream flavor make it a crowd-pleaser.
Here are some serving ideas to enjoy your cheesecake:
• Slice the cheesecake and top each piece with whipped cream and crushed Oreo cookies for extra crunch.
• For a fun presentation, serve in mini jars or cups to create individual no-bake Oreo desserts.
• Decorate with mini Oreos or drizzle with chocolate syrup to make this dessert even more impressive.
• Pair your cheesecake with fresh berries or a glass of cold milk for a simple, satisfying treat.
• Serve chilled straight from the refrigerator to enjoy the perfect creamy texture and crunchy cookie crust.
This easy no bake Oreo cheesecake delivers all the flavor of a classic cheesecake recipe with no oven required, making it an ideal easy dessert for any occasion.
Conclusion
This No Bake Oreo Cheesecake is the perfect dessert for anyone who loves Oreos, cheesecake, and simple recipes. With a crunchy Oreo cookie crust, smooth creamy cheesecake filling, and plenty of cookies-and-cream flavor, this easy no bake dessert is always a hit.
Since this is a no-bake cheesecake, there’s no need to turn on the oven or deal with complicated baking steps. The ingredients needed are simple, the method is quick, and the results are delicious every time. Whether you’re making this no bake Oreo cheesecake for a party, holiday, or just to satisfy your sweet tooth, you’ll love this recipe.
No Bake Oreo Cheesecake
Ingredients
Oreo Crust
- 24 pieces Oreo cookies Crushed into fine crumbs
- 5 tablespoons melted butter
Cheesecake Filling
- 16 oz full fat cream cheese Softened to room temperature
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.25 cups heavy whipping cream
- 12 pieces Oreo cookies Roughly crushed for the filling
Optional Toppings
- 0.5 cup whipped cream For decorating
- 0.25 cup crushed Oreo cookies For garnish
- 10 pieces mini Oreo cookies Optional for serving
Instructions
- Place the Oreo cookies in a food processor and pulse into fine crumbs. Mix with melted butter until combined. Press the mixture into the bottom of a springform pan to form an even crust. Chill while preparing the filling.
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add powdered sugar and vanilla extract. Continue mixing until creamy and lump-free.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the roughly crushed Oreo cookies. Pour the cheesecake filling over the prepared crust and smooth the top with a spatula.
- Refrigerate the cheesecake for at least 4 hours or until firm. Before serving, top with whipped cream, crushed Oreo cookies, and mini Oreos as desired.
Notes
- Calories: 410 kcal
- Total Fat: 29g
- Saturated Fat: 17g
- Cholesterol: 85mg
- Sodium: 290mg
- Total Carbohydrates: 32g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 5g
- Vitamin A: 950 IU
- Vitamin C: 0mg
FAQs
Can cheesecake be made without baking?
Yes, cheesecake can be made without baking. This no-bake Oreo cheesecake recipe uses simple ingredients like cream cheese, whipped cream, and crushed Oreos to create a creamy dessert that sets in the refrigerator without the need for an oven.
Can you use Oreos for a cheesecake base?
Absolutely. Crushed Oreo cookies mixed with melted butter make the perfect Oreo cookie crust for a cheesecake. The cookie crumbs create a crunchy, flavorful base that pairs perfectly with creamy cheesecake filling.
Why does my Oreos cheesecake not set?
If your Oreo cheesecake doesn’t set, it’s often because the cream cheese wasn’t whipped properly or the heavy cream wasn’t beaten to stiff peaks. Make sure to chill the cheesecake for at least 4 hours, so the filling has time to firm.
What is the best base for a cheesecake?
The best base for a cheesecake is often a cookie crust. For this recipe, a crunchy Oreo cookie crust adds great flavor and texture. You can also use graham crackers, digestive biscuits, or other cookies based on your preference.
