Strawberry Lasagna

If you love strawberries, cream, and no-fuss desserts, you’re going to adore this irresistible Strawberry Lasagna. It’s a cool, creamy, layered treat that’s as beautiful as it is delicious. With a buttery graham cracker crust, fluffy cheesecake filling, sweet strawberry jello, and a cloud of whipped cream on top, every bite feels like a celebration.

Whether you’re planning a summer party, a holiday gathering, or just craving something light and refreshing, this strawberry lasagna is easy to make and even easier to enjoy. It’s a no-bake dream dessert that layers together in minutes and impresses everyone who takes a bite.

Why You’ll Love This Recipe

• Easy No-Bake Layers: This strawberry lasagna comes together without turning on the oven, making it a perfect choice for hot days or last-minute desserts.
  
• Fresh Strawberry Flavor: Each bite bursts with real strawberry goodness, balanced perfectly with creamy cheesecake and whipped topping.
  
• Beautiful Presentation: The vibrant layers of pink and white look stunning when sliced, making it a showstopper for parties, showers, or special dinners.
  
• Customizable Crust: You can swap the graham cracker crust for golden Oreos, shortbread cookies, or even vanilla wafers depending on your mood or pantry.
  
• Perfect Make-Ahead Dessert: This dessert actually gets better as it chills, allowing the layers to set up perfectly while you prepare other dishes.
  
• Kid and Adult Favorite: It’s sweet enough to satisfy kids, yet light and sophisticated enough to win over adults at any gathering.
  
• Refreshing and Light: Thanks to the fresh strawberries and creamy layers, it never feels too heavy, even after a big meal.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (or substitute golden Oreo crumbs)
  
• 1/2 cup unsalted butter, melted
  

For the Cheesecake Layer:

• 8 oz cream cheese, softened
  
• 1 cup powdered sugar
  
• 1 teaspoon vanilla extract
  
• 1 cup whipped topping (like Cool Whip)
  

For the Strawberry Layer:

• 1 (3 oz) package strawberry gelatin (Jell-O)
  
• 1 cup boiling water
  
• 1 cup cold water
  
• 2 cups fresh strawberries, diced
  

For the Whipped Topping:

• 2 cups whipped topping (plus extra for garnish, if desired)
  

Optional Toppings:

• Additional fresh strawberry slices for garnish
  
• Crushed graham crackers or cookie crumbs for sprinkling
  
• White chocolate shavings for an extra touch

Instructions

Step 1: Make the Crust
In a medium bowl, mix the graham cracker crumbs with the melted butter until fully combined. Firmly press the crumb mixture into the bottom of a 9×13-inch dish to create a smooth, even crust. Set the dish in the fridge to chill while you prepare the filling layers.

Step 2: Prepare the Cheesecake Layer

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Carefully fold the whipped topping into the mixture until it becomes light and fluffy. Spread this cheesecake mixture evenly over the chilled crust. Return the dish to the refrigerator to set slightly.

Step 3: Make the Strawberry Layer

In another bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until completely dissolved, then add 1 cup of cold water. Let the gelatin cool for about 10 minutes, then fold in the diced fresh strawberries. Gently pour the strawberry mixture over the cheesecake layer, spreading it out evenly.

Step 4: Add the Whipped Topping
Once the strawberry layer is slightly set (after about 10–15 minutes in the fridge), spread the whipped topping evenly over the top to create the final layer. Be careful not to press too hard so the layers stay distinct.

Step 5: Chill the Lasagna
Cover the dish and refrigerate the strawberry lasagna for at least 4 hours, or overnight for the best results. This allows the layers to firm up beautifully and makes it easier to slice.

Step 6: Garnish and Serve
Before serving, garnish the top with extra whipped topping, fresh strawberry slices, crushed graham crackers, or white chocolate shavings if desired. Slice into squares and serve chilled.

Pro Tips and Variations

Pro Tips

• Use room temperature cream cheese:
  Let the cream cheese soften at room temperature before mixing. This ensures a smoother, lump-free cheesecake layer.
  
• Chill between layers:
  Always chill the dish for a few minutes after spreading each layer. This helps keep the layers distinct and clean when sliced.
  
• Fold gently:
  When combining the whipped topping into the cheesecake mixture, fold gently to keep the texture light and airy.
  
• Cool the gelatin properly:
  Allow the gelatin to cool slightly before pouring it over the cheesecake layer to prevent it from melting or mixing into the lower layers.
  
• Slice with a clean knife:
  For clean slices, wipe the blade with a damp cloth between each cut. Chilled lasagna will slice better than a freshly made one.
  

Variations

• Golden Oreo Crust:
  Replace the graham cracker crumbs with crushed Golden Oreos for a sweeter, cookie-based crust.
  
• Lemon Strawberry Lasagna:
  Add a teaspoon of lemon zest to the cheesecake layer for a bright, citrusy twist.
  
• Chocolate Strawberry Lasagna:
  Drizzle melted chocolate over the whipped topping or sprinkle mini chocolate chips between layers for a decadent flavor boost.
  
• Mixed Berry Lasagna:
  Instead of only strawberries, fold in a mix of fresh berries like raspberries, blueberries, and strawberries for a colorful berry lasagna.
  
• No-Bake Strawberry Cheesecake Lasagna:
  If you want a true no-bake version, use store-bought whipped cream and a pre-made crust to save time.

Serving Suggestions

Chilled and Ready:
Strawberry lasagna tastes best when it’s fully chilled. Allow at least 4–6 hours in the fridge before serving to ensure the layers set firmly. For extra clean slices, refrigerate overnight.

Perfect Portions:
Use a sharp knife to cut into even squares or rectangles. Wipe the knife clean between each slice to keep the layers neat and presentable.

Garnish Ideas:

• Add a few fresh strawberry slices on top for extra color and a fresh bite.
  
• Sprinkle a light dusting of powdered sugar for a classic bakery-style finish.
  
• For a festive touch, drizzle a little melted white chocolate or dark chocolate across the top.
  

Pair It Up:

• Beverages: Serve with a light sparkling wine, lemonade, or a cup of hot tea to balance the sweetness.
  
• Meal Pairing: It makes an excellent ending to casual meals like grilled chicken, fresh salads, or light pasta dishes.
  

Occasions:

• This no-bake dessert is perfect for birthdays, summer gatherings, bridal showers, potlucks, and holidays like Easter or Mother’s Day.
  
• Its fresh strawberry flavor and colorful layers make it a standout dessert on any table.

Conclusion

Strawberry lasagna is more than just a dessert – it’s a delightful celebration of flavor, color, and texture. With its creamy cheesecake layer, sweet strawberry filling, and crunchy cookie crust, every bite feels like pure joy. Whether you’re making it for a family gathering, a holiday feast, or just because you’re craving something special, this recipe delivers a refreshing and satisfying treat that’s easy to love.

What makes this strawberry lasagna truly irresistible is how simple it is to prepare. No baking, no complicated techniques – just a few easy steps and a bit of chilling time. Plus, it’s a fantastic make-ahead dessert that you can enjoy without any last-minute stress.

Give this dreamy strawberry lasagna a try and see why it’s quickly becoming a favorite for so many! It’s a guaranteed crowd-pleaser that you’ll find yourself making again and again.

Strawberry Lasagna

Emily

This easy strawberry lasagna is a dreamy, no-bake dessert layered with creamy filling, fresh strawberries, and a crisp crust. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Total Time 3 hours hrs

Course Dessert

Cuisine American

Servings 12 slices

Calories 290 kcal

Ingredients

  

For the Crust:

• 2 cups graham cracker crumbs or substitute golden Oreo crumbs
• 1/2 cup unsalted butter melted

For the Cheesecake Layer:

• 8 oz cream cheese softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping like Cool Whip

For the Strawberry Layer:

• 1 3 oz package strawberry gelatin (Jell-O)
• 1 cup boiling water
• 1 cup cold water
• 2 cups fresh strawberries diced

For the Whipped Topping:

• 2 cups whipped topping plus extra for garnish, if desired

Optional Toppings:

• Additional fresh strawberry slices for garnish
• Crushed graham crackers or cookie crumbs for sprinkling
• White chocolate shavings for an extra touch

Instructions

 

Step 1: Make the Crust

• In a medium bowl, mix the graham cracker crumbs with the melted butter until fully combined. Firmly press the crumb mixture into the bottom of a 9×13-inch dish to create a smooth, even crust. Set the dish in the fridge to chill while you prepare the filling layers.

Step 2: Prepare the Cheesecake Layer

• In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Carefully fold the whipped topping into the mixture until it becomes light and fluffy. Spread this cheesecake mixture evenly over the chilled crust. Return the dish to the refrigerator to set slightly.

Step 3: Make the Strawberry Layer

• In another bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir well until completely dissolved, then add 1 cup of cold water. Let the gelatin cool for about 10 minutes, then fold in the diced fresh strawberries. Gently pour the strawberry mixture over the cheesecake layer, spreading it out evenly.

Step 4: Add the Whipped Topping

• Once the strawberry layer is slightly set (after about 10–15 minutes in the fridge), spread the whipped topping evenly over the top to create the final layer. Be careful not to press too hard so the layers stay distinct.

Step 5: Chill the Lasagna

• Cover the dish and refrigerate the strawberry lasagna for at least 4 hours, or overnight for the best results. This allows the layers to firm up beautifully and makes it easier to slice.

Step 6: Garnish and Serve

• Before serving, garnish the top with extra whipped topping, fresh strawberry slices, crushed graham crackers, or white chocolate shavings if desired. Slice into squares and serve chilled.

Notes

Nutrition Information

• • Calories: 290 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 40mg
  • Sodium: 190mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 20g

• Protein: 4g

 

Keyword Easy Strawberry Lasagna, No-Bake Strawberry Dessert, Strawberry Lasagna

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