Homemade Pita Bread
Soft, fluffy Homemade Pita Bread with classic pockets, simple ingredients, and easy steps for wraps, dips, and everyday meals.
Equipment
- Mixing Bowl
- MEASURING CUPS
- Skillet or baking tray
- Rolling Pin
- Clean kitchen towel
Ingredients
- 3 cups all-purpose flour plus extra for dusting
- 1 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons instant yeast
- 1 cup warm water about 110 F
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast.
- Add the warm water and olive oil, then stir until a shaggy dough forms.
- Knead the dough for 8 to 10 minutes until smooth and elastic.
- Cover and let it rise until doubled, about 1 hour.
- Divide the dough into 8 equal pieces and roll each one into a thin circle.
- Cook on a hot skillet or bake on a preheated tray until puffed and lightly golden.
- Wrap the pitas in a clean towel so they stay soft.
Notes
- Use a very hot cooking surface for the best puff.
- Do not add too much flour while kneading.
- Cover cooked pitas immediately to keep them soft.
- Store airtight for short-term freshness or freeze for later.