Country Apple Fritter Bread

There’s something undeniably comforting about the aroma of warm cinnamon apples baking in the oven. If you love homemade apple bread, this Country Apple Fritter Bread is about to become your new favorite treat. Imagine a moist, buttery loaf swirled with brown sugar and cinnamon, bursting with tender apple chunks, and topped with a sweet vanilla glaze—just like your favorite apple fritter, but in a sliceable, easy-to-make bread!

Perfect for fall baking, weekend brunch, or even as a cozy dessert, this quick apple bread recipe comes together effortlessly with simple pantry staples. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, every bite is packed with sweet apple goodness and a hint of spice. Let’s dive into the recipe and bring the comforting flavors of a bakery-style apple fritter right to your kitchen!

Why You’ll Love This Country Apple Fritter Bread

There’s something truly special about baking a homemade apple bread from scratch. Not only does it fill your kitchen with the comforting scent of cinnamon and baked apples, but it also delivers a moist, flavorful loaf that tastes just like a bakery-style apple fritter. Whether you’re looking for a cozy fall treat, a delicious breakfast, or a thoughtful homemade gift, this apple fritter bread is the perfect choice.

Here’s why you’ll love this recipe:

• Simple Ingredients, Incredible Flavor – Made with fresh apples, cinnamon, brown sugar, and a buttery batter, this bread is rich in comforting flavors.
• Versatile & Customizable – Swap out apples for pears or berries, add nuts for crunch, or drizzle on extra glaze for more indulgence.
• Perfect for Any Time of Day – Enjoy it warm for breakfast, as an afternoon snack, or with coffee as a dessert.

This country-style apple bread is not just delicious—it’s a recipe you’ll find yourself coming back to again and again. 

Ingredients

Before you start baking, gather these simple yet flavorful ingredients. Each one plays a key role in making this moist, cinnamon-spiced apple bread irresistible!

For the Bread Batter:

• 2 cups all-purpose flour – Provides structure and a soft crumb.
• 1 teaspoon baking powder – Helps the bread rise for a fluffy texture.
• ½ teaspoon salt – to enhance and harmonize the flavors.
• Softened, unsalted butter (½ cup) – adds both richness and moisture.
• ¾ cup granulated sugar – adds the perfect touch of sweetness to the bread.
• 2 large eggs – help bind the ingredients and create a tender crumb.
• 1 teaspoon vanilla extract – Infuses warmth and depth of flavor.
• ½ cup whole milk – Keeps the bread soft and moist.

For the Apple Cinnamon Filling:

• 2 medium apples, peeled and diced – Choose a sweet-tart variety like Honeycrisp, Granny Smith, or Fuji.
• ¼ cup brown sugar – Adds a deep, caramel-like sweetness.
• 1 teaspoon ground cinnamon – Enhances the apple’s natural warmth and spice.

For the Sweet Glaze:

• ½ cup powdered sugar – The base for a smooth, sweet drizzle.
• 1–2 tablespoons milk – Adjust for the perfect pouring consistency.
• ½ teaspoon vanilla extract – Rounds out the sweetness with a touch of warmth.

Ingredient Tips & Substitutions

• Apples: Feel free to mix apple varieties for a balance of sweetness and tartness.
• Butter Substitute: Swap in coconut oil or vegetable oil for a dairy-free version.
• Milk Options: Almond milk or oat milk works well as a substitute for whole milk.
• Extra Texture: Add chopped walnuts or pecans for a delightful crunch.

With these simple yet high-impact ingredients, you’re on your way to making the best homemade apple fritter bread.

Instructions

Now that you have all your ingredients ready, let’s walk through the process of making this warm, cinnamon-spiced apple bread. Follow these easy steps, and you’ll have a bakery-quality treat right at home!

Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.

Step 2: Prepare the Apple Cinnamon Mixture

• In a small bowl, toss the diced apples with brown sugar and cinnamon until well coated.
• Set aside and allow the flavors to meld while you prepare the batter.

Step 3: Make the Batter

• In a medium bowl, give the flour, baking powder, and salt a good whisk and set aside. Set aside.
• In your largest mixing bowl, beat the butter and sugar together until you get a light and fluffy mixture – this creates a beautiful, tender crumb.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined—avoid overmixing!

Step 4: Layer the Batter and Apple Mixture

• Pour half the batter into your prepared loaf pan.
• Sprinkle half the apple mixture evenly over the batter.
• Repeat with the remaining batter and then top with the remaining apples.
• Use a knife or skewer to gently swirl the apples into the batter, creating a marbled effect.

Step 5: Bake to Perfection

• Bake in the preheated oven for 50 to 60 minutes, or until a tester inserted into the center comes out clean.
• If the top is browning too quickly, tent it loosely with foil around the 40-minute mark.

Step 6: Add the Sweet Glaze

• Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool fully.
• Meanwhile, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled bread for that perfect finishing touch!

Pro Tips and Variations

Want to take your Country Apple Fritter Bread to the next level? Here are some expert tips and creative variations to ensure the perfect loaf every time!

Pro Tips for the Best Apple Fritter Bread

• Choose the Right Apples – A mix of tart and sweet apples (like Granny Smith and Honeycrisp) adds the best flavor contrast and texture.
• Avoid Soggy Bread – Pat the diced apples dry with a paper towel before mixing them into the batter to prevent excess moisture.
• Layer for a Perfect Swirl – When adding the apple-cinnamon mixture, gently press it into the batter with a spoon for even distribution. This helps create a rich, flavorful swirl throughout the loaf.
• Don’t Overmix the Batter – Stir just until combined to keep the bread light and tender. Overmixing can result in a dense, tough texture.
• Check for Doneness – Since apple pieces add moisture, baking times may vary. Use a toothpick test in the center—if it comes out with just a few crumbs, it’s ready!
• Let It Cool Before Glazing – Applying the vanilla glaze while the bread is too warm will cause it to run off instead of setting beautifully on top.

Tasty Variations to Try

• Nutty Crunch – Fold in ½ cup of chopped pecans or walnuts for added texture and flavor.
• Caramel Apple Fritter Bread – Drizzle warm caramel sauce over the glaze for a bakery-style indulgence.
• Healthier Option – Replace half of the all-purpose flour with whole wheat flour and use Greek yogurt instead of sour cream for a more wholesome loaf.
• Spice It Up – Add a pinch of nutmeg or allspice for a deeper, cozier spice flavor.

With these pro tips and delicious variations, you can make this apple fritter bread truly your own. Whether you prefer a classic loaf or a creative twist, every slice will be bursting with homemade comfort!

Serving Suggestions

Your Country Apple Fritter Bread is warm, fragrant, and ready to enjoy—but how you serve it can elevate the experience even more! Whether you’re enjoying it as a cozy breakfast, an afternoon treat, or a delightful dessert, here are some delicious ways to serve this homemade favorite.

Perfect Pairings for Any Occasion

• Morning Delight – Serve a warm slice with a cup of freshly brewed coffee, chai, or spiced apple cider for a comforting start to your day.
• Brunch Favorite – Pair it with scrambled eggs and crispy beef for a balanced and indulgent weekend brunch.
• Afternoon Snack – Enjoy a slice with a dollop of Greek yogurt or a drizzle of honey for a satisfying mid-day treat.
• Dessert Upgrade – Warm up a piece and serve with a scoop of vanilla bean ice cream and a drizzle of caramel sauce for a decadent finish.
• Kid-Friendly Treat – Pack a slice in lunchboxes or serve with a cold glass of milk for a simple, wholesome snack.

Best Ways to Serve It

• Warm or Room Temperature – Freshly baked, it’s soft and moist. If stored, a quick 10-second microwave reheat brings back that fresh-from-the-oven taste.
• Toasted with Butter – Lightly toast a slice and spread with butter or apple butter for a rich, comforting twist.
• Drizzled with Extra Glaze – If you love a sweeter finish, prepare a little extra vanilla glaze and drizzle it over individual slices just before serving.

No matter how you enjoy it, this apple fritter bread is guaranteed to be a crowd-pleaser. Serve it your way and savor every bite!

Conclusion

There’s something truly special about homemade Country Apple Fritter Bread—the warm cinnamon-spiced aroma, the tender apple chunks, and the sweet glaze that ties it all together. Whether you’re baking it for a cozy morning, a weekend brunch, or a comforting treat to share with loved ones, this recipe brings a touch of homemade joy to every bite.

The best part? It’s easy to make and incredibly versatile. You can tweak the flavors, experiment with different apples, or even add a handful of nuts for extra crunch. However you choose to make it, this apple bread is sure to become a go-to favorite in your kitchen.

So, preheat that oven, grab your mixing bowl, and get ready to bake up a loaf of pure comfort! Enjoy every warm, cinnamon-kissed bite.

Country Apple Fritter Bread

Emily

Enjoy the warm, cinnamon-spiced goodness of country apple fritter bread—a soft, moist loaf packed with fresh apples and a sweet glaze. Perfect for any time!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 slices

Calories 280 kcal

Ingredients

  

For the Bread Batter:

• 2 cups all-purpose flour – Provides structure and a soft crumb.
• 1 teaspoon baking powder – Helps the bread rise for a fluffy texture.
• ½ teaspoon salt – to enhance and harmonize the flavors.
• Softened unsalted butter (½ cup) – adds both richness and moisture.
• ¾ cup granulated sugar – adds the perfect touch of sweetness to the bread.
• 2 large eggs – help bind the ingredients and create a tender crumb.
• 1 teaspoon vanilla extract – Infuses warmth and depth of flavor.
• ½ cup whole milk – Keeps the bread soft and moist.

For the Apple Cinnamon Filling:

• 2 medium apples peeled and diced – Choose a sweet-tart variety like Honeycrisp, Granny Smith, or Fuji.
• ¼ cup brown sugar – Adds a deep caramel-like sweetness.
• 1 teaspoon ground cinnamon – Enhances the apple’s natural warmth and spice.

For the Sweet Glaze:

• ½ cup powdered sugar – The base for a smooth sweet drizzle.
• 1 –2 tablespoons milk – Adjust for the perfect pouring consistency.
• ½ teaspoon vanilla extract – Rounds out the sweetness with a touch of warmth.

Ingredient Tips & Substitutions

• Apples: Feel free to mix apple varieties for a balance of sweetness and tartness.
• Butter Substitute: Swap in coconut oil or vegetable oil for a dairy-free version.
• Milk Options: Almond milk or oat milk works well as a substitute for whole milk.
• Extra Texture: Add chopped walnuts or pecans for a delightful crunch.

Instructions

 

Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper for easy removal.

Step 2: Prepare the Apple Cinnamon Mixture

• In a small bowl, toss the diced apples with brown sugar and cinnamon until well coated.
• Set aside and allow the flavors to meld while you prepare the batter.

Step 3: Make the Batter

• In a medium bowl, give the flour, baking powder, and salt a good whisk and set aside. Set aside.
• In your largest mixing bowl, beat the butter and sugar together until you get a light and fluffy mixture – this creates a beautiful, tender crumb.
• Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually mix in the dry ingredients, alternating with the milk, starting and ending with the dry mixture. Mix until just combined—avoid overmixing!

Step 4: Layer the Batter and Apple Mixture

• Pour half the batter into your prepared loaf pan.
• Sprinkle half the apple mixture evenly over the batter.
• Repeat with the remaining batter and then top with the remaining apples.
• Use a knife or skewer to gently swirl the apples into the batter, creating a marbled effect.

Step 5: Bake to Perfection

• Bake in the preheated oven for 50 to 60 minutes, or until a tester inserted into the center comes out clean.
• If the top is browning too quickly, tent it loosely with foil around the 40-minute mark.

Step 6: Add the Sweet Glaze

• Let the bread cool in the pan for 10 minutes before turning it out onto a wire rack to cool fully.
• Meanwhile, whisk together powdered sugar, milk, and vanilla extract until smooth.
• Drizzle the glaze over the cooled bread for that perfect finishing touch!

Notes

Nutrition Information (Per Serving):

• Calories: 280
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 50mg
• Sodium: 180mg
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 25g
• Protein: 4g

Keyword Apple bread, easy apple bread recipe, fall baking, homemade apple fritter bread

FAQs

Have another question? Drop it in the comments, and I’d be happy to help!