Craving something that’s sweet, fluffy, and packed with comfort? These French Toast Pancakes combine the best of two breakfast favorites into one irresistible recipe. Imagine the soft, spiced flavor of cinnamon-kissed French toast blended with the light, airy texture of pancakes. It’s a warm, cozy plate of goodness that feels like a hug in every bite.
Whether you’re making a weekend brunch or a quick weekday treat, this recipe is easy, satisfying, and sure to impress your family. No complicated steps—just wholesome ingredients and a foolproof method that delivers consistent results every time. Serve it with a drizzle of maple syrup, a dusting of powdered sugar, or fresh fruit for the ultimate breakfast indulgence.
So, are you ready to make this amazing recipe? Let’s dive in and make French Toast Pancakes your new go-to breakfast.
Table of Contents
Why You’ll Love This Recipe
This recipe isn’t just breakfast—it’s a moment of comfort, flavor, and simplicity wrapped into one delicious bite. Here’s why these French Toast Pancakes will quickly become a favorite in your kitchen:
1. Best of Both Worlds
Why choose between pancakes and French toast when you can enjoy both in one dish? This recipe delivers the fluffy texture of pancakes with the rich, cinnamon-spiced flavor of classic French toast.
2. Perfectly Spiced Flavor
With a balanced mix of cinnamon, nutmeg, vanilla, and a hint of brown sugar, each bite bursts with warm, cozy flavor. It’s just the right amount of sweetness without overpowering the dish.
3. Easy to Make
You don’t need any special tools or advanced cooking skills. Just a few basic ingredients, a mixing bowl, and a griddle or skillet. It’s beginner-friendly but delicious enough to impress guests.
4. Family-Friendly Favorite
Kids love the sweetness, adults love the flavor—this is a crowd-pleaser for all ages. It’s a great way to switch up your breakfast routine and bring something exciting to the table.
5. Versatile and Customizable
Top them with maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar. You can also mix in chocolate chips, berries, or even chopped nuts into the batter for a fun twist.
6. Ideal for Any Occasion
Whether it’s a cozy weekend brunch, a holiday breakfast, or just a comforting weekday treat, these pancakes fit any mood or moment.
7. Great for Meal Prep
Make a big batch and freeze the extras. Simply reheat in the toaster or microwave for a quick and tasty breakfast on busy mornings.
Ingredients
These French Toast Pancakes come together using everyday pantry staples. Each ingredient plays a role in building that fluffy texture and warm, cinnamon-spiced flavor you’ll love.
Dry Ingredients:
- 1 cup all-purpose flour – The base of your pancake batter for a soft, fluffy structure.
- 1 tbsp brown sugar – Adds a subtle molasses sweetness that mimics classic French toast.
- 1 tsp baking powder – Gives the pancakes a light rise.
- ½ tsp baking soda – Works with the buttermilk for extra fluffiness.
- ½ tsp ground cinnamon – Brings warm, spiced notes to the batter.
- ¼ tsp ground nutmeg (optional) – Adds a cozy depth of flavor.
- ¼ tsp salt – Enhances overall flavor and balances the sweetness.
Wet Ingredients:
- ¾ cup buttermilk – Helps make the pancakes tender and tangy. You can substitute with milk and 1 tsp vinegar or lemon juice if needed.
- 2 large eggs – Provides richness and binds the batter together.
- 1 tsp vanilla extract – Boosts the flavor with a touch of warmth.
- 2 tbsp melted butter (or oil) – Keeps the pancakes moist and adds a buttery finish.
Optional Toppings:
- Maple syrup – A classic drizzle for that perfect finishing touch.
- Fresh berries or sliced bananas – Add natural sweetness and color.
- Whipped cream or Greek yogurt – Creamy toppings for extra indulgence.
- Powdered sugar dusting – A simple, elegant touch.
- Candied pecans or chopped nuts – For added crunch and texture.
Instructions
These French Toast Pancakes are quick to prepare and cook up beautifully golden with a soft, custard-like center and crisp edges. Follow these simple steps to make a batch you’ll want again and again.
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Make sure everything is well combined and free of clumps.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the eggs, then add the buttermilk, melted butter (or oil), and vanilla extract. Stir until well combined.
Step 3: Combine Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients. Use a spatula or whisk to gently fold them together until just combined. Do not overmix—a few small lumps are fine and will make the pancakes fluffier.
Step 4: Preheat and Grease the Griddle
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Wait until the surface is hot enough that a drop of water sizzles before pouring the batter.
Step 5: Cook the Pancakes
Pour approximately ¼ cup of batter onto the hot skillet for each pancake. Spread slightly with the back of the spoon if needed. Cook for about 2–3 minutes per side, or until the edges are set and bubbles form on the surface. Once the first side is set, carefully flip the pancake and cook until the other side is golden brown.
Step 6: Keep Warm
Transfer the cooked pancakes to a baking sheet and place in a low oven (200°F/95°C) to keep warm while you cook the rest of the batch.
Step 7: Serve and Enjoy
Stack your pancakes and top them with maple syrup, fresh berries, whipped cream, or your favorite toppings. Serve warm and enjoy that perfect French toast-pancake flavor fusion.
Pro Tips and Variations
Make your French Toast Pancakes even better with these helpful tips and tasty variations. Whether you’re cooking for a weekend brunch or a cozy breakfast at home, these ideas will take your recipe to the next level.
Pro Tips for Perfect Pancakes
- Don’t overmix the batter: A few lumps are okay—overmixing makes pancakes dense instead of fluffy.
- Let the batter rest: Let the batter sit for 5–10 minutes before cooking. This helps activate the leavening agents and makes your pancakes lighter.
- Use medium heat: High heat may burn the outside before the center cooks. Stick with medium for even browning.
- Flip once only: Wait until bubbles appear and the edges look set before flipping. Flipping too early can ruin the shape and texture.
- Keep pancakes warm in the oven: If you’re making a large batch, place cooked pancakes on a baking sheet in a 200°F (95°C) oven until ready to serve.
Delicious Variations to Try
- Stuffed Pancakes: Add a dollop of cream cheese, Nutella, or fruit jam in the center of each pancake before flipping for a surprise filling.
- Cinnamon Swirl Pancakes: Mix together melted butter, cinnamon, and brown sugar, and swirl it into the batter on the griddle before flipping.
- Banana French Toast Pancakes: Mash a ripe banana into the batter for extra moisture and sweetness.
- Chocolate Chip Pancakes: Add semi-sweet or mini chocolate chips to the batter for a sweet twist.
- Whole Wheat Upgrade: Replace half the flour with whole wheat flour for a slightly nutty flavor and added fiber.
- Savory Twist: Reduce sugar, skip the cinnamon, and add a pinch of herbs or grated cheese for a savory version served with eggs or bacon.
Serving Suggestions
Whether you’re planning a cozy family breakfast, a casual brunch with friends, or a quick weekday treat, these French Toast Pancakes are incredibly versatile and can be dressed up or down to match any occasion. Here’s how to serve them for maximum flavor and enjoyment:
Classic Pairings
- Maple Syrup & Butter: Keep it traditional with a generous drizzle of warm maple syrup and a pat of butter on top. Simple, comforting, and always satisfying.
- Fresh Fruit: Add a colorful touch with a handful of sliced strawberries, bananas, blueberries, or raspberries for a natural burst of sweetness.
- Whipped Cream: For a more indulgent breakfast, top your pancakes with a swirl of whipped cream and a light dusting of cinnamon or powdered sugar.
Hearty Additions
- Scrambled Eggs & Sausage: Balance out the sweetness with a side of scrambled eggs, sausage links, or crispy bacon to make it a full meal.
- Greek Yogurt Parfait: Serve a fruit and yogurt parfait on the side for a fresh and creamy contrast.
- Nut Butters: Spread peanut butter, almond butter, or hazelnut spread on top of each pancake for extra protein and richness.
Creative Topping Ideas
- Cinnamon Sugar Dusting: Sprinkle with a mix of cinnamon and sugar right before serving for a warm, cozy flavor.
- Toasted Nuts: Add crunch with a sprinkle of toasted pecans, walnuts, or sliced almonds.
- Flavored Syrups: Try something different like vanilla syrup, caramel drizzle, or berry compote to take your pancakes up a notch.
Beverage Pairings
- Hot Coffee or Latte: A freshly brewed cup of coffee complements the cinnamon and vanilla notes perfectly.
- Chai or Cinnamon Tea: A spiced tea highlights the warm flavors in the pancakes.
- Fresh Juice or Smoothie: Serve with orange juice, apple cider, or a fruit smoothie for a refreshing and energizing breakfast.
Conclusion
If you’re torn between French toast and pancakes, this recipe brings you the best of both worlds in one unforgettable bite. With their fluffy texture, warm cinnamon aroma, and a hint of vanilla, French Toast Pancakes deliver all the comforting flavors of a classic breakfast—made simpler and faster.
Whether you’re preparing a lazy weekend brunch, a weekday morning treat, or a crowd-pleasing holiday breakfast, this dish is always a hit. The ingredients are basic, the method is quick, and the results are nothing short of delicious. Plus, with endless topping combinations and customization options, you can enjoy it again and again without ever getting bored.
So next time you crave something sweet and comforting, whip up a stack of these French Toast Pancakes and savor every bite. Don’t forget to share your version, tag your photos, and let your family or guests fall in love with this easy breakfast recipe too.
Happy cooking and enjoy every forkful!
French Toast Pancakes
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour – The base of your pancake batter for a soft fluffy structure.
- 1 tbsp brown sugar – Adds a subtle molasses sweetness that mimics classic French toast.
- 1 tsp baking powder – Gives the pancakes a light rise.
- ½ tsp baking soda – Works with the buttermilk for extra fluffiness.
- ½ tsp ground cinnamon – Brings warm spiced notes to the batter.
- ¼ tsp ground nutmeg optional – Adds a cozy depth of flavor.
- ¼ tsp salt – Enhances overall flavor and balances the sweetness.
Wet Ingredients:
- ¾ cup buttermilk – Helps make the pancakes tender and tangy. You can substitute with milk and 1 tsp vinegar or lemon juice if needed.
- 2 large eggs – Provides richness and binds the batter together.
- 1 tsp vanilla extract – Boosts the flavor with a touch of warmth.
- 2 tbsp melted butter or oil – Keeps the pancakes moist and adds a buttery finish.
Optional Toppings:
- Maple syrup – A classic drizzle for that perfect finishing touch.
- Fresh berries or sliced bananas – Add natural sweetness and color.
- Whipped cream or Greek yogurt – Creamy toppings for extra indulgence.
- Powdered sugar dusting – A simple elegant touch.
- Candied pecans or chopped nuts – For added crunch and texture.
Instructions
Step 1: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Make sure everything is well combined and free of clumps.
Step 2: Mix the Wet Ingredients
- In a separate bowl, beat the eggs, then add the buttermilk, melted butter (or oil), and vanilla extract. Stir until well combined.
Step 3: Combine Wet and Dry Mixtures
- Pour the wet mixture into the dry ingredients. Use a spatula or whisk to gently fold them together until just combined. Do not overmix—a few small lumps are fine and will make the pancakes fluffier.
Step 4: Preheat and Grease the Griddle
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray. Wait until the surface is hot enough that a drop of water sizzles before pouring the batter.
Step 5: Cook the Pancakes
- Pour approximately ¼ cup of batter onto the hot skillet for each pancake. Spread slightly with the back of the spoon if needed. Cook for about 2–3 minutes per side, or until the edges are set and bubbles form on the surface. Once the first side is set, carefully flip the pancake and cook until the other side is golden brown.
Step 6: Keep Warm
- Transfer the cooked pancakes to a baking sheet and place in a low oven (200°F/95°C) to keep warm while you cook the rest of the batch.
Step 7: Serve and Enjoy
- Stack your pancakes and top them with maple syrup, fresh berries, whipped cream, or your favorite toppings. Serve warm and enjoy that perfect French toast-pancake flavor fusion.
Notes
Nutrition Information (Per Serving)
- Calories: 320
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 47g
- Dietary Fiber: 2g
- Sugars: 12g
- Protein: 8g
FAQs
1. What is the most common mistake when making French toast?
The most common mistake is soaking the bread too long in the custard mixture, which leads to soggy results. For pancakes inspired by French toast, use just enough batter coating to ensure a balanced flavor and texture without making them overly dense.
2. Can I replace flour with buckwheat flour?
Yes, you can substitute all-purpose flour with buckwheat flour for a nuttier flavor and a gluten-free option. Just note that the texture may be slightly denser, so consider using a 50/50 blend of buckwheat and all-purpose flour if you’re looking for balance.
3. What is the healthiest flour to use for pancakes?
Whole wheat flour, almond flour, oat flour, and buckwheat flour are all great options for a healthier twist. Each provides extra nutrients and fiber, while still maintaining a delicious pancake consistency.
4. What does egg do in French toast?
Eggs provide structure and richness in French toast and similarly add body and moisture in French Toast Pancakes. They help bind the ingredients and create that soft, custardy texture that makes this hybrid dish irresistible.
5. Is it OK to eat pancake every day?
It depends on your nutritional goals. Traditional pancakes are fine in moderation, but for daily consumption, opt for whole-grain flours, minimal sugar, and healthy toppings like fruit or yogurt to keep it balanced.
6. Can I skip eggs in pancakes?
Yes, you can make egg-free pancakes using substitutes like mashed banana, applesauce, yogurt, or a flaxseed mixture. These alternatives still help bind the batter and offer added moisture and nutrition.