These Satisfying Avocado Brownies Made Extra Easy are rich, fudgy, and full of chocolate flavor with a healthy twist. If you love a fudgy brownie but want something better for you, this avocado brownie recipe is the perfect choice. Made with creamy avocado instead of butter or oil, these brownies are loaded with healthy fats and a soft, gooey texture.
You’ll be surprised how easy avocado brownies are to make with simple ingredients like cocoa powder, almond flour, and chocolate chips. Whether you’re a fan of chocolate avocado desserts or just want to make avocado brownies for the first time, this recipe is a must-try. The avocado adds moisture without overpowering the taste, giving you fudgy avocado brownies everyone will love.
Table of Contents
Ingredients
For the Brownies:
• 1 large ripe avocado (about ½ cup mashed) – provides healthy fats and creamy texture
• 2 large eggs (or flax eggs for vegan option) – helps bind the batter
• 1/3 cup maple syrup – adds natural sweetness
• 1/4 cup coconut sugar – enhances sweetness and moisture
• 1/2 cup almond flour – keeps the brownies gluten-free and soft
• 1/3 cup unsweetened cocoa powder – delivers rich chocolate flavor
• 1/2 teaspoon baking powder – gives a slight rise to the brownies
• 1 teaspoon vanilla extract – adds depth to the chocolate flavor
• 1/4 cup coconut oil, melted – makes the brownies moist and fudgy
1/3 cup chocolate chips (dairy-free if preferred) — melts inside for gooey texture
Optional Toppings:
• 2 tablespoons extra chocolate chips for sprinkling on top
• Sea salt flakes for added flavor contrast
These simple ingredients work together to create fudgy avocado brownies that are rich, chocolatey, and healthier than traditional brownies. Using ripe avocado in place of butter adds creaminess while keeping the brownies soft and full of healthy fats. Chocolate chips bring extra richness, and almond flour keeps this brownie recipe gluten-free and easy to make.
Instructions
Step 1: Prepare the Avocado Mixture
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or large mixing bowl. Mash the avocado until smooth. If using a food processor, blend the avocado until creamy with no chunks remaining. This helps create that fudgy brownie texture.
Step 2: Mix the Wet Ingredients
Add the eggs (or flax eggs for vegan option), maple syrup, coconut sugar, melted coconut oil, and vanilla extract to the mashed avocado. Blend or whisk until fully combined. The mixture should look smooth and creamy.
Step 3: Add the Dry Ingredients
Stir in the almond flour, cocoa powder, and baking powder. Mix until just combined to avoid overmixing. The batter will be thick and chocolatey.
Step 4: Fold in the Chocolate Chips
Gently fold the chocolate chips into the brownie batter. You can use dairy-free chocolate chips for a vegan version. These melt into the brownies, adding extra gooeyness.
Step 5: Transfer the Brownie Batter to the Pan
Line an 8×8 inch baking pan with parchment paper. Pour the brownie batter into the pan and spread it evenly with a spatula. Sprinkle extra chocolate chips on top if desired.
Step 6: Bake the Brownies
Bake the brownies in a preheated oven at 350°F (175°C) for 20 to 25 minutes. The center of the brownies should be set but still soft for that fudgy texture.
Step 7: Cool and Serve
Let the brownies cool completely in the pan before slicing. This helps them firm up and makes them easier to cut. Serve these delicious brownies made with avocado as a healthy dessert or snack.
Enjoy your fudgy avocado brownies with extra chocolate chips, fresh fruit, or simply on their own. They’re rich, satisfying, and full of chocolate flavor without tasting the avocado.
Pro Tips and Variations
Pro Tips for the Best Fudgy Avocado Brownies:
• Use a perfectly ripe avocado for the smoothest brownie batter. An underripe avocado won’t mash properly, while an overripe one can affect texture.
• Mash the avocado thoroughly or blend it in a food processor to avoid avocado chunks in your brownies.
• Don’t overmix the brownie batter once the dry ingredients are added. Overmixing can make the brownies dense instead of fudgy.
• For extra gooey brownies, slightly underbake them and let the brownies cool completely before slicing.
• Sprinkle extra chocolate chips on top before baking for a richer chocolate flavor.
Tasty Variations to Try:
• Make flourless avocado brownies by swapping almond flour for oat flour or leaving it out entirely for an ultra-rich texture.
• To make vegan avocado brownies, replace eggs with flax eggs and use dairy-free chocolate chips.
• Add chopped nuts like walnuts or pecans to the batter for crunch.
• Stir in a handful of dark chocolate chips for a deeper chocolate avocado flavor.
• Drizzle with melted chocolate or top with sea salt flakes for a gourmet touch.
These fudgy avocado brownies are easy to adjust to your preferences, whether you want a vegan option, flourless dessert, or extra chocolate chips. Try this recipe with your favorite variations and enjoy healthy, chocolate brownies with avocado.
Serving Suggestions
These fudgy avocado brownies are rich, chocolatey, and satisfying on their own, but here are a few simple ways to enjoy them even more:
• Serve warm with a scoop of dairy-free vanilla ice cream for a decadent dessert.
• Pair with fresh berries like strawberries or raspberries to balance the chocolate flavor.
• Sprinkle extra chocolate chips on top after baking for added texture and richness.
• Dust with a little cocoa powder or powdered sugar before serving for a bakery-style finish.
• Enjoy with a hot cup of coffee or tea as a satisfying afternoon treat.
These brownies made with avocado are perfect for snacking, easy desserts, or a healthier alternative to traditional brownies. Whether you love a fudgy brownie or want to try avocado in brownies for the first time, this recipe is full of rich flavor and creamy texture.
Conclusion
These Satisfying Avocado Brownies Made Extra Easy prove that you can enjoy rich, fudgy brownies with a healthy twist. By using creamy avocado instead of butter, this avocado brownie recipe delivers all the chocolate flavor you love with added healthy fats.
If you’ve never tried brownies with avocado, this recipe is the perfect place to start. The avocado blends smoothly into the batter, creating a soft, gooey center without an overpowering taste. Plus, these brownies are easy to make, naturally gluten-free, and simple to adapt for a vegan option.
Whether you’re looking for a healthy brownie recipe or just want to try fudgy avocado brownies, give this recipe a try. You’ll love this recipe for its rich chocolate flavor, simple ingredients, and soft, satisfying texture.
Avocado Brownies
Ingredients
Brownie Ingredients
- 1 large ripe avocado mashed until smooth
- 2 large eggs or flax eggs for vegan option
- 0.33 cup maple syrup
- 0.25 cup coconut sugar
- 0.5 cup almond flour
- 0.33 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.25 cup coconut oil melted
- 0.33 cup chocolate chips dairy-free if desired
Optional Toppings
- 2 tablespoons extra chocolate chips for sprinkling on top
- To taste sea salt flakes optional for topping
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mash the ripe avocado in a large bowl or blend in a food processor until completely smooth.
- Add the eggs, maple syrup, coconut sugar, melted coconut oil, and vanilla extract to the avocado. Mix until creamy.
- Stir in the almond flour, cocoa powder, and baking powder. Mix until combined, but do not overmix.
- Fold in the chocolate chips gently for extra fudgy texture.
- Pour the brownie batter into the prepared pan and smooth the top. Sprinkle with extra chocolate chips if desired.
- Bake for 20 to 25 minutes or until the center is set but soft. Do not overbake for fudgy brownies.
- Let the brownies cool completely in the pan before slicing for the best texture.
Notes
- Calories: 210 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 110mg
- Total Carbohydrates: 17g
- Dietary Fiber: 4g
- Sugars: 10g
- Protein: 4g
- Vitamin A: 150 IU
- Vitamin C: 3mg
FAQs
Can avocado replace butter in brownies?
Yes, avocado can replace butter in brownies. It adds healthy fats and moisture, making the brownies soft and fudgy without the need for traditional butter.
Is it healthy to bake avocado?
Baking avocado is healthy when done properly. It retains healthy fats and creates a creamy texture, especially in desserts like avocado brownies or other baked goods.
Do avocado brownies taste like avocado?
No, when made with ripe avocado and enough cocoa powder, you won’t taste the avocado. These brownies have a rich chocolate flavor with a fudgy texture.
What replaces butter in brownies?
In this brownie recipe, mashed avocado replaces butter. It gives the brownies moisture and healthy fats without sacrificing taste or texture.
How to not make brownies fudgy?
To make brownies less fudgy and more cake-like, use less avocado or oil, reduce chocolate chips, and bake a little longer. But for fudgy avocado brownies, follow this recipe as written.
