Last weekend, I hosted a game day watch party, and these Bang Bang Chicken Sliders Recipe stole the show. Picture this: soft Kings Hawaiian rolls hugging crispy ground chicken patties, all slathered in that addictive creamy-spicy bang bang sauce. One bite, and the sweet heat exploded crunchy exterior giving way to juicy meat, with a tang that had everyone reaching for seconds. I’ve tweaked this mini chicken sliders Hawaiian rolls version over months of testing, landing on foolproof easy chicken sliders recipes that feel indulgent but come together fast.
What makes this Bang Bang Chicken Sliders Recipe stand out? The sauce, hands down. It’s got that perfect balance of mayo smoothness, sweet chili kick, and sriracha fire. Paired with chicken tender sliders on those buttery rolls, it’s pure comfort with a twist. No more boring game snacks—these crispy chicken sliders recipes Kings Hawaiian style elevate any gathering.
Ingredients for Bang Bang Chicken Sliders Recipe
Grab these for 12 irresistible sliders. Focus on quality ground chicken for the best texture in your chicken sliders recipes simple setup.
- 1.5 pounds ground chicken (for tender ground chicken sliders recipes Kings Hawaiian base)
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 12 Kings Hawaiian sweet rolls, split
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust for heat)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 cup shredded lettuce
- 1/4 cup sliced red onion
- Pickle slices, for topping
- 2 tablespoons butter, melted
How to Make Easy Baked Chicken Sliders
These chicken sandwich sliders bake up effortlessly, skipping the fryer mess. Preheat your oven to 400°F while you mix.
- Combine ground chicken, panko, egg, garlic powder, paprika, salt, and pepper in a bowl. Form into 12 small patties, about 2 inches wide.
- Place on a parchment-lined baking sheet. Brush tops with a little oil for crispiness. Bake 15-18 minutes, flipping halfway, until golden and cooked through (internal temp 165°F).
- While chicken bakes, whisk mayo, sweet chili sauce, sriracha, honey, and rice vinegar for bang bang sauce. Taste and tweak spice—mine loves extra sriracha.
- Toast split Kings Hawaiian rolls with melted butter on a griddle till golden, about 1 minute per side. That sweetness pairs magic with the sauce.
- Assemble: bottom roll, lettuce, chicken patty, generous bang bang drizzle, onion, pickles, top roll. Press gently.
Fresh out of the oven, the aroma hits—spicy, garlicky, with that toasty roll scent. Stack them for your next party; they disappear fast.
Pro Tips for Perfect Chicken Sliders Recipes Simple
Don’t skip pressing panko into patties before baking; it locks in crunch. For extra crispy chicken sliders recipes Kings Hawaiian, broil 1-2 minutes at end. Let sauce sit 10 minutes—flavors meld beautifully. Make ahead: prep patties morning-of, bake evening. Reheats great at 350°F, 5 minutes.
Variations on Chicken Tender Sliders
- Air fryer fan? Cook patties at 375°F for 10-12 minutes, shake basket midway. Same crispy results, less oil.
- Go ground turkey for lighter easy chicken sliders recipes vibe.
- Add cheese slices under chicken for melty chicken sandwich sliders upgrade.
- Spicy kick? Mix chopped jalapeños into patties.
- Veggie twist: swap chicken for smashed chickpeas in panko.
Troubleshooting Tips
- Patties falling apart? Chill formed patties 15 minutes pre-bake.
- Sauce too thick? Thin with splash of milk or water.
- Not crispy enough? Ensure oven rack middle, no overcrowding sheet.
- Too spicy? Balance with more mayo or honey next batch.
Ingredient Substitutions
- No ground chicken? Use tenders, chop post-bake for mini chicken sliders Hawaiian rolls feel.
- Kings Hawaiian out? Any soft slider bun works, but sweet ones shine.
- Dairy-free? Vegan mayo in sauce.
- Gluten-free? GF panko and rolls.
- Mild sauce: swap sriracha for chili garlic sauce.
Storage and Serving Suggestions
Store assembled sliders in airtight container up to 2 days fridge. Reheat oven 350°F till warm, avoid sogginess. Sauce keeps 1 week chilled. Serve with fries, coleslaw, or fresh fruit. Great for tailgates—transport in foil pan.
Frequently Asked Questions
Can I make Bang Bang Chicken Sliders Recipe ahead? Yes, bake patties early, assemble fresh for crunch.
Are these easy baked chicken sliders spicy? Medium heat; adjust sriracha down for kids.
What buns for chicken sliders recipes simple? Kings Hawaiian for that signature sweet contrast.
Freezer-friendly? Freeze raw patties up to 1 month; thaw before baking.
Air fryer instructions? 375°F, 10-12 mins, flip half way.
Vegetarian option? Try cauliflower or tofu patties same method.
Bang Bang Chicken Sliders Recipe
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Griddle or skillet
Ingredients
- 1.5 pounds ground chicken
- 0.5 cup panko breadcrumbs
- 1 egg, beaten
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 12 Kings Hawaiian sweet rolls, split
- 0.5 cup mayonnaise
- 0.25 cup sweet chili sauce
- 2 tablespoons sriracha adjust for heat
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 cup shredded lettuce
- 0.25 cup sliced red onion
- Pickle slices for topping
- 2 tablespoons butter, melted
Instructions
- Combine ground chicken, panko breadcrumbs, egg, garlic powder, smoked paprika, salt, and pepper. Form into 12 patties.
- Bake on parchment-lined sheet at 400°F for 15-18 minutes, flipping halfway.
- Whisk mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar for bang bang sauce.
- Toast Kings Hawaiian rolls with melted butter.
- Assemble: bottom roll, lettuce, chicken, sauce, onion, pickles, top roll.
Notes
- Chill patties before baking for better shape.
- Adjust sriracha for spice level.
- Toast rolls for extra flavor.
