If you’re craving a cozy, easy-to-make meal, these Chicken Stuffed Crescent Rolls are the perfect fix. Soft, golden crescent rolls are filled with a creamy, cheesy chicken mixture that’s full of flavor. This recipe comes together quickly, making it ideal for busy weeknights, casual gatherings, or a hearty appetizer everyone will love. Whether you use leftover chicken, rotisserie chicken, or freshly cooked chicken breasts, each bite is packed with tender meat and melty cheese wrapped inside buttery, flaky dough. It’s comfort food at its best — simple to prepare, satisfying to eat, and guaranteed to impress.
Table of Contents
Why You’ll Love This Recipe
1. Simple Ingredients, Big Flavor:
You don’t need anything fancy to make these chicken stuffed crescent rolls. A few kitchen staples like crescent roll dough, cooked chicken, cream cheese, and shredded cheddar cheese come together to create a creamy, savory filling that tastes like it came from a cozy diner.
2. Perfect for Leftover Chicken:
This recipe is a smart way to use leftover chicken or even rotisserie chicken. Instead of letting extra chicken sit in the fridge, you can transform it into a comforting, satisfying meal everyone will love.
3. Quick and Easy:
In less than an hour, you can serve up flaky, golden brown rolls stuffed with cheesy chicken goodness. With minimal prep and simple steps, it’s a great go-to for busy weeknights when you need a fast, homemade dinner.
4. Flexible and Adaptable:
You can easily customize the filling based on what you have on hand. Swap cheddar for mozzarella, add green onions or a sprinkle of garlic powder, or mix in cooked vegetables for extra flavor and texture.
5. Great for Meal Prep:
These chicken crescent roll ups can be prepared ahead of time and baked when you’re ready. They also refrigerate and reheat beautifully, making them ideal for leftovers, meal prepping, or easy lunches.
Ingredients
Here’s everything you’ll need to make these irresistible chicken stuffed crescent rolls:
For the Chicken Mixture:
- 2 cups shredded chicken (use leftover, rotisserie, or cooked chicken breasts)
- 4 oz softened cream cheese (half a standard block)
- 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
- 2 tablespoons green onions, finely chopped (optional for extra flavor)
- ½ teaspoon garlic powder
- Salt and pepper, to taste
For the Crescent Roll Assembly:
- 1 (8 oz) can refrigerated crescent roll dough (Pillsbury or any brand)
- 1 tablespoon melted butter (for brushing the tops)
- Optional garnish: additional shredded cheese or chopped parsley
For the Cheesy Sauce (Optional but Delicious):
- 1 can cream of chicken soup (10.5 oz)
- ½ cup milk
- ½ cup shredded cheddar cheese
Note: You can also substitute cream of mushroom soup or cream of celery soup if preferred.
Instructions
Follow these simple steps to make the best cheesy chicken crescent roll ups:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine:
- Shredded chicken
- Softened cream cheese
- Shredded cheddar cheese
- Green onions (if using)
- Garlic powder
- Salt and pepper
Mix everything until fully combined and creamy. This will be your chicken filling.
Step 3: Assemble the Crescent Rolls
- Roll out the crescent dough and gently tear it into triangles following the pre-cut lines.
- Spoon a generous tablespoon of the chicken filling onto the base of each triangle.
- Roll the dough gently, starting at the wide end, over the chicken mixture and toward the point.
Tuck in the sides if needed to seal the filling inside.
Step 4: Arrange and Brush
- Place each chicken stuffed crescent roll seam-side down on the prepared baking sheet.
- Lightly brush the tops with melted butter to create a beautiful golden crust.
Step 5: Bake
Bake in the hot oven for 12–15 minutes, or until the rolls turn golden and are cooked through.
Optional Step: Make the Cheesy Sauce
While the rolls bake, you can prepare a quick cheesy sauce:
- In a small saucepan, heat cream of chicken soup, milk, and shredded cheddar cheese over medium heat.
- Stir until the sauce is smooth and warm.
Once baked, drizzle the cheesy sauce over the rolls or serve it on the side for dipping.
Step 6: Serve
Serve the rolls warm, straight from the oven. Sprinkle with chopped green onions or parsley for an extra pop of color and flavor.
Pro Tips and Variations
Pro Tips for Success
1. Use Rotisserie Chicken for Ease:
To save time, use rotisserie chicken or canned chicken. Just make sure it’s well-drained and shredded finely for the smoothest chicken mixture.
2. Soften the Cream Cheese:
Let the cream cheese soften at room temperature for around 30 minutes before using. This helps it mix easily with the shredded chicken and creates a creamier filling.
3. Seal the Rolls Well:
Pinch the edges of the crescent roll dough after stuffing to keep the cheesy chicken mixture from leaking during baking.
4. Don’t Overstuff:
Use about 1 tablespoon of filling per crescent triangle. Overfilling can cause the rolls to break apart while baking.
5. Watch for Golden Brown:
Bake until the crescent rolls are golden brown. Keep a close eye during the last few minutes to prevent overbaking.
6. Let Them Rest:
After baking, allow the rolls to rest for about 5 minutes. Allowing the filling to firm up slightly makes the rolls much easier to handle.
Easy Recipe Variations
Cheesy Chicken Crescent Roll Casserole:
Place the stuffed crescent rolls in a casserole dish. Pour a mixture of cream of chicken soup and a little milk over the top before baking for a creamy, bubbly casserole-style dinner.
Creamy Chicken and Broccoli Roll Ups:
Add a few small pieces of steamed broccoli inside each roll along with the chicken filling. This is a great way to sneak in vegetables.
Spicy Pepper Jack Version:
Replace the cheddar with pepper jack cheese for a spicy twist. A little kick of heat goes perfectly with the creamy chicken filling.
Buffalo Chicken Crescent Rolls:
Mix some buffalo sauce into your chicken mixture before stuffing. Serve with ranch dressing for a crowd-pleasing appetizer.
Cheddar and Mozzarella Combo:
Blend cheddar cheese and mozzarella cheese together for an ultra-gooey, cheesy filling that melts beautifully inside the flaky crescent.
Garlic Parmesan Topping:
After brushing with butter, sprinkle the tops with a little garlic powder and grated Parmesan cheese before baking for extra flavor.
Serving Suggestions
These chicken stuffed crescent rolls are incredibly versatile and fit into almost any meal plan. Whether you’re serving a busy weeknight dinner or preparing an easy party appetizer, here’s how to enjoy them best:
Main Dish Ideas
Pair with a Fresh Salad:
Serve your warm chicken crescent roll ups alongside a crisp green salad. A simple Caesar or garden salad adds a refreshing balance to the rich, cheesy filling.
Add a Hearty Soup:
These crescent rolls stuffed with creamy chicken are perfect with a bowl of tomato soup, chicken noodle soup, or even a creamy potato chowder.
Make It a Comfort Meal:
For a cozy dinner, add mashed potatoes and roasted vegetables like carrots or green beans. The tender, flaky rolls and creamy filling feel right at home with classic comfort sides.
Appetizer or Party Option
Bite-Sized Appetizers:
Make the rolls slightly smaller by cutting the crescent triangles in half before filling. Bake as directed and serve with dipping sauces like ranch, honey mustard, or barbecue.
Game Day Snack:
Arrange a platter of mini chicken crescent rolls with a variety of dipping sauces. They’re an instant hit for game day gatherings and casual parties.
Brunch Table Favorite:
Add these to your next brunch spread. They offer a savory bite that pairs well with breakfast staples like fruit, scrambled eggs, or hash browns.
Storage and Reheating
To Refrigerate:
Keep any leftovers stored in an airtight container in the refrigerator for up to 3 days. Make sure the rolls are completely cooled before sealing.
To Reheat:
Warm the rolls in a 300°F oven for 8–10 minutes until heated through. This keeps the crescent rolls flaky and prevents sogginess. Avoid microwaving if possible, as it can make the dough rubbery.
Conclusion
If you’re searching for a satisfying, easy meal that feels both comforting and impressive, these chicken stuffed crescent rolls are the perfect answer. With just a few simple ingredients like shredded chicken, cream cheese, and crescent roll dough, you can create a dish that’s rich, creamy, and full of flavor without spending hours in the kitchen.
This recipe shines because it’s flexible. Whether you use rotisserie chicken, canned chicken, or leftover chicken, the result is always delicious. The flaky, golden crescent rolls wrap around a creamy chicken mixture that’s hearty enough for dinner yet light enough for an appetizer. Plus, there’s endless room for recipe variations to suit whatever you have on hand.
Ideal for a cozy family dinner, a fun appetizer for guests, or even a quick weeknight meal, these cheesy chicken crescent rolls deliver every time. Once you make them, they’re sure to become a staple in your kitchen.
Now that you know how easy it is to make these crescent rolls stuffed with creamy, cheesy goodness, it’s time to gather your ingredients and get baking. You’ll love how quickly this easy chicken recipe comes together — and how fast they disappear once served!
Chicken Stuffed Crescent Rolls
Ingredients
For the Chicken Mixture:
- 2 cups shredded chicken use leftover, rotisserie, or cooked chicken breasts
- 4 oz softened cream cheese half a standard block
- 1 cup shredded cheddar cheese or mozzarella for a milder flavor
- 2 tablespoons green onions finely chopped (optional for extra flavor)
- ½ teaspoon garlic powder
- Salt and pepper to taste
For the Crescent Roll Assembly:
- 1 8 oz can refrigerated crescent roll dough (Pillsbury or any brand)
- 1 tablespoon melted butter for brushing the tops
- Optional garnish: additional shredded cheese or chopped parsley
For the Cheesy Sauce (Optional but Delicious):
- 1 can cream of chicken soup 10.5 oz
- ½ cup milk
- ½ cup shredded cheddar cheese
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Chicken Mixture
- In a large bowl, combine:
- Shredded chicken
- Softened cream cheese
- Shredded cheddar cheese
- Green onions (if using)
- Garlic powder
- Salt and pepper
- Mix everything until fully combined and creamy. This will be your chicken filling.
Step 3: Assemble the Crescent Rolls
- Roll out the crescent dough and gently tear it into triangles following the pre-cut lines.
- Spoon a generous tablespoon of the chicken filling onto the base of each triangle.
- Roll the dough gently, starting at the wide end, over the chicken mixture and toward the point.
- Tuck in the sides if needed to seal the filling inside.
Step 4: Arrange and Brush
- Place each chicken stuffed crescent roll seam-side down on the prepared baking sheet.
- Lightly brush the tops with melted butter to create a beautiful golden crust.
Step 5: Bake
- Bake in the hot oven for 12–15 minutes, or until the rolls turn golden and are cooked through.
- Optional Step: Make the Cheesy Sauce
- While the rolls bake, you can prepare a quick cheesy sauce:
- In a small saucepan, heat cream of chicken soup, milk, and shredded cheddar cheese over medium heat.
- Stir until the sauce is smooth and warm.
- Once baked, drizzle the cheesy sauce over the rolls or serve it on the side for dipping.
Step 6: Serve
- Serve the rolls warm, straight from the oven. Sprinkle with chopped green onions or parsley for an extra pop of color and flavor.
Notes
- Calories: 290
- Fat: 16g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 460mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 2g
- Protein: 14g
FAQs
Can I use frozen strawberries for strawberry lasagna?
If using frozen strawberries, make sure they are fully thawed and well-drained to prevent extra moisture. This prevents the layers from becoming soggy and helps maintain a firm texture.
How long does strawberry lasagna last in the fridge?
Strawberry lasagna stays fresh in the fridge for about 3 to 4 days. Keep it tightly covered with plastic wrap or stored in an airtight container to preserve its flavor and texture.
Can I make strawberry lasagna ahead of time?
Absolutely. In fact, making strawberry lasagna a few hours or even a day ahead allows the layers to set nicely. Prepare it, cover it tightly, and refrigerate until you’re ready to serve.
What can I use instead of graham crackers for the crust?
If you don’t have graham crackers, you can substitute crushed vanilla wafers, shortbread cookies, digestive biscuits, or even a thin layer of sponge cake for a slightly different flavor and texture.
Can I freeze strawberry lasagna?
Freezing is not recommended. The creamy layers and fresh strawberries tend to separate and become watery once thawed, affecting both texture and taste.
How do I keep the layers from getting watery?
To avoid watery layers, thoroughly drain any strawberries you use and make sure your creamy layers are thick enough. Chill the lasagna well before slicing, which helps the dessert hold its shape.
Is strawberry lasagna gluten-free?
Traditional strawberry lasagna made with graham crackers is not gluten-free. However, you can easily make a gluten-free version by using gluten-free graham crackers or another gluten-free cookie base.