This Irresistible Ice Chocolate Drink Made Super Easy is rich, creamy, and the perfect way to cool off with chocolate. If you love a classic hot chocolate but need something refreshing, this iced chocolate drink is your answer.

With just a few simple ingredients, you can make iced chocolate at home in minutes. This drink combines real chocolate, cold milk, and lots of ice for a smooth, chocolatey treat. Whether you enjoy it as a decadent drink to beat the heat or a quick chocolate fix, this iced chocolate recipe is simple, satisfying, and perfect for summer.
Table of Contents
Ingredients

For the Iced Chocolate Drink:
• 1/3 cup real chocolate or dark chocolate, chopped – for rich chocolate flavor
• 1 tablespoon cocoa powder – boosts the chocolate intensity
• 2 tablespoons chocolate syrup – adds sweetness and extra chocolatey taste
• 1 cup cold milk or plant-based milk (oat milk, almond milk, or coconut milk) – your preferred base
• 1 cup ice cubes – to chill the drink and keep it refreshing
• Whipped cream – optional for topping
Optional Add-Ins:
• 1 shot of espresso – for a mocha twist
• Cacao nibs or chocolate flakes – for extra texture
• Sweetener of choice – if you prefer a sweeter flavor
These simple ingredients create a creamy chocolate drink with smooth, rich chocolate flavor and a refreshing iced finish. You can use dairy or plant-based milk, adjust the sweetness, and enjoy a cooling beverage that’s quick to make and perfect for hot days.
Instructions
Step 1: Melt the Chocolate

Place a small saucepan over low heat. Add the chopped real chocolate, cocoa powder, and chocolate syrup to the pan. Stir continuously to prevent the chocolate from sticking or burning. Allow the mixture to melt slowly, stirring until completely smooth and glossy. This creates a rich chocolate mixture that forms the base of your iced chocolate drink.
Step 2: Let the Chocolate Cool
Once melted and smooth, remove the saucepan from the heat. Allow the chocolate mixture to cool to room temperature for at least 5 to 10 minutes. Cooling the mixture is essential to prevent the ice cubes from melting too quickly and watering down the drink. For faster cooling, transfer the chocolate mixture to a bowl and place it in the fridge for a few minutes.
Step 3: Blend the Iced Chocolate
Pour the cooled chocolate mixture into a blender. Add the cold milk of your choice—regular dairy milk or a plant-based option like oat milk, almond milk, or coconut milk for a dairy-free version. Add 1 cup of ice cubes. Blend on high speed for about 30 seconds, or until the drink is smooth, creamy, and frothy. You can adjust the blending time based on your preferred texture.
Step 4: Pour Over Ice

Fill your serving glass with lots of ice cubes to keep the drink chilled and refreshing. Carefully pour the blended chocolate mixture over the ice. You should see a creamy, rich chocolate drink with a smooth texture.
Step 5: Add Toppings and Serve
For an indulgent finish, top your iced chocolate drink with a generous swirl of whipped cream. You can also sprinkle chocolate flakes, cacao nibs, or drizzle extra chocolate syrup on top for added richness. Serve immediately with a straw or spoon and enjoy your refreshing, creamy iced chocolate drink at home.
Pro Tips and Variations
Pro Tips for the Best Iced Chocolate:
• Use real chocolate for a richer chocolate flavor and creamy texture. Dark chocolate works great for a deeper taste.
• Let the chocolate mixture cool completely before blending to avoid melting the ice too fast.
• For a sweeter flavor, add extra chocolate syrup or your preferred sweetener.
• If you like a stronger chocolate taste, add more cocoa powder or cacao nibs.
• For an ultra-creamy chocolate drink, use oat milk or full-fat plant-based milk.
Tasty Variations to Try:
• Vegan Iced Chocolate: Use plant-based milk like oat milk, almond milk, or coconut milk with dairy-free chocolate.
• Iced Chocolate Milkshake: Blend with a scoop of chocolate ice cream for a thick, indulgent drink.
• Mocha Iced Chocolate: Add a shot of espresso for a delicious coffee-chocolate combo.
• White Chocolate Version: Swap dark chocolate for white chocolate for a sweet, creamy twist.
• Extra Chocolatey: Sprinkle chocolate flakes or drizzle extra chocolate syrup on top before serving.
This iced chocolate recipe is easy to adjust to your preferences, whether you love creamy chocolate, want a vegan version, or prefer an iced chocolate drink with bold flavor.
Serving Suggestions
This iced chocolate drink is creamy, refreshing, and perfect for cooling down with a rich chocolate treat. Here are a few easy ways to enjoy it:
• Serve over lots of ice cubes for an extra chilled, indulgent drink.
• Top with whipped cream and chocolate flakes for a decadent finish.
• Pair your iced chocolate with cookies, pastries, or sweet snacks for a simple dessert.
• Enjoy it alongside breakfast for a sweet morning boost.
• Add a shot of espresso to create an iced mocha when you want a caffeine kick.
• Make this the perfect summer drink by using plant-based milk for a lighter, dairy-free version.
Whether you sip this cooling beverage on a hot afternoon or enjoy it as an
Conclusion
This Irresistible Ice Chocolate Drink Made Super Easy is the perfect balance of creamy texture, rich chocolate flavor, and refreshing chill. With simple ingredients like real chocolate, cocoa, and cold milk, you can make iced chocolate at home in just a few minutes.
Whether you want a cooling beverage to beat the heat or a sweet, chocolatey treat, this iced chocolate recipe delivers. You can customize it with plant-based milk, add whipped cream, or even turn it into a mocha with a shot of espresso.

Ice Chocolate Drink
Ingredients
Main Ingredients
- 1/3 cup real chocolate or dark chocolate chopped
- 1 tablespoon cocoa powder
- 2 tablespoons chocolate syrup
- 1 cup cold milk or plant-based milk such as oat milk or almond milk
- 1 cup ice cubes
- as desired whipped cream optional for topping
Instructions
- In a small saucepan, combine the chopped real chocolate, cocoa powder, and chocolate syrup. Heat gently over low heat, stirring until melted and smooth.
- Remove from heat and allow the chocolate mixture to cool to room temperature to avoid melting the ice too quickly.
- In a blender, add the cooled chocolate mixture, cold milk, and ice cubes. Blend on high speed until smooth and creamy.
- Fill serving glasses with extra ice cubes and pour the blended iced chocolate drink over the ice.
- Top with whipped cream and chocolate flakes or cacao nibs, if desired. Serve immediately and enjoy.
Notes
- Calories: 240 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 15mg
- Sodium: 90mg
- Potassium: 350mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 20g
- Protein: 5g
- Vitamin A: 150 IU
- Vitamin C: 1mg
FAQs
What is a frozen chocolate drink?
A frozen chocolate drink is a cold, blended beverage made with chocolate, milk, ice, and sometimes additional sweeteners or toppings. It’s smooth, chocolatey, and perfect for hot days.
Is hot chocolate with ice good?
Yes, hot chocolate with ice creates an iced chocolate drink that’s rich, creamy, and refreshing. To keep the best texture, let the hot chocolate mixture cool before pouring it over ice.
Can I make hot chocolate with cold milk?
You can, but the chocolate may not melt properly. For the best iced chocolate drink, melt the chocolate first, let it cool, then blend with cold milk and ice for a creamy, chocolatey result.