If you’re craving a creamy, sweet dessert that’s quick and hassle-free, this no bake cherry cheesecake is exactly what you need. It’s light, smooth, and topped with a generous layer of sweet cherry pie filling, all resting on a buttery graham cracker crust. The best part? You don’t need to turn on the oven.
This easy no bake cherry cheesecake recipe delivers all the rich flavor and creamy texture of traditional cheesecake, without the stress. It’s perfect for family gatherings, holidays, or when you simply want to treat yourself with a simple yet impressive cheesecake dessert.
Table of Contents
Ingredients
This no bake cherry cheesecake uses simple, reliable ingredients to create a creamy, rich dessert with minimal effort. You can use store-bought shortcuts or upgrade with homemade options for an extra-special touch.
For the Crust
• 1 ½ cups graham cracker crumbs – Crushed finely for a sturdy crust
• ¼ cup granulated sugar – Adds sweetness and texture
• ½ cup melted butter – Holds the crust together
Optional: You can use a homemade crust or a ready-made graham cracker crust for convenience.
For the Cheesecake Filling
• 16 oz cream cheese, softened – For a smooth, creamy base
• ½ cup granulated sugar – Sweetens the cream cheese mixture
• 1 teaspoon vanilla extract – Adds flavor depth
• 1 ½ cups whipping cream or cool whip – Whipped to create a light, fluffy texture
For the Topping
• 1 can cherry pie filling – Provides the sweet, fruity layer
• Extra graham cracker crumbs, for garnish (optional)
This combination of softened cream cheese, whipped topping, and cherry pie filling delivers a rich, indulgent flavor while keeping the process quick and simple. Whether you use homemade components or store-bought shortcuts, this easy no bake cherry cheesecake always impresses.
Instructions
This no bake cherry cheesecake comes together in just a few easy steps, making it the perfect dessert for busy days or special occasions when you need something quick but impressive.
Step 1: Make the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
Press the crumb mixture firmly into the bottom of a 9-inch pie plate or springform pan to form an even crust. Use the back of a spoon or flat-bottomed glass to pack the crumbs tightly.
Place the crust in the fridge to chill while you prepare the filling.
Step 2: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract together using a hand mixer or stand mixer until smooth and creamy. Scrape down the sides to ensure everything is fully combined.
In a separate bowl, whip the whipping cream (or cool whip) until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the filling. This creates a light, fluffy cheesecake mixture.
Step 3: Assemble the Cheesecake
Spread the cream cheese mixture evenly over the prepared graham cracker crust, smoothing the top with a spatula.
Cover the entire cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight for the best texture.
Step 4: Add the Cherry Topping
Once the cheesecake is set, add the cherry pie filling on top. Spread evenly to cover the creamy layer.
For extra garnish, sprinkle a few graham cracker crumbs over the top if desired.
This simple no bake cherry cheesecake is now ready to serve. Slice and enjoy creamy, fruity, sweet perfection with minimal effort.
Pro Tips and Variations
A few simple tricks can take your no bake cherry cheesecake from good to unforgettable. Plus, there are plenty of ways to switch up the flavors based on what you love or have on hand.
Pro Tips for the Best Cheesecake
• Soften the cream cheese: Let the cream cheese sit at room temperature for at least 30 minutes. This ensures your filling is smooth, with no lumps.
• Chill thoroughly: Refrigerate for at least 4 hours, but overnight gives the cheesecake its best texture. This allows the cream cheese mixture to firm up properly.
• Use fresh whipped cream: While cool whip works for convenience, using whipping cream adds a richer, more homemade taste.
• Pack the crust firmly: Press the graham cracker crumb mixture tightly into the pan to prevent a crumbly base.
• Top just before serving: Add the cherry pie filling after the cheesecake is fully set to avoid a soggy texture.
Tasty Variations to Try
• Swap the fruit topping: Replace the cherry topping with raspberry cheesecake filling, blueberry, or even chocolate cheesecake drizzle.
• Add lemon zest: A little zest in the cream cheese mixture gives a bright, tangy contrast to the sweet topping.
• Make cheesecake bars: Press the crust into a square baking dish, spread the filling, chill, and slice into portable bars.
• Use a chocolate crust: Swap graham crackers for chocolate cookie crumbs for a decadent twist.
• Mini cheesecakes: Use muffin tins with liners to create individual no-bake cheesecake portions perfect for parties.
Serving Suggestions
This no bake cherry cheesecake is a perfect make-ahead dessert, easy to slice and serve for any occasion. Whether you’re hosting a party or craving something sweet after dinner, this creamy, fruity cheesecake always impresses.
When to Serve
• Parties and holidays: A chilled cherry cheesecake is ideal for potlucks, barbecues, or festive gatherings. It travels well and requires no oven space.
• Family dessert: Keep this easy dessert in the fridge for simple, satisfying treats after meals.
• Special occasions: Birthdays, anniversaries, or casual celebrations this cheesecake dessert fits them all.
Presentation Ideas
• Top with extra graham cracker crumbs for a crunchy finish.
• Garnish with whipped cream or fresh cherries to make it look bakery-worthy.
• Drizzle a little melted chocolate or lemon zest for a flavor boost.
• For an elegant touch, slice the cheesecake and serve with a few extra sweet cherries on the side.
Storage Tips
• Refrigerate leftovers in an airtight container for up to 4 days.
• You can make this easy no bake cherry cheesecake a day in advance, letting it chill overnight for the best set.
• Freezing isn’t ideal for the topping, but you can freeze the cheesecake without the cherry pie filling for up to 1 month.
No Bake Cherry Cheesecake
Ingredients
Graham Crust
- 1 ½ cups graham cracker crumbs finely crushed
- ¼ cup granulated sugar
- ½ cup melted butter
Cheesecake Filling
- 16 oz cream cheese softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipping cream or cool whip whipped to soft peaks
Topping
- 1 can cherry pie filling
- extra graham cracker crumbs optional, for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into a 9-inch pie plate to form the crust. Chill while preparing the filling.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract with a hand mixer until smooth and creamy.
- In a separate bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spread the cheesecake mixture evenly over the crust. Cover and refrigerate for at least 4 hours, or overnight, to set.
- Once set, top with cherry pie filling and optional graham cracker crumbs. Slice and serve chilled.
Notes
Conclusion
If you want a creamy, satisfying dessert without the hassle of baking, this no bake cherry cheesecake is the answer. With its smooth, fluffy filling, buttery graham cracker crust, and sweet cherry pie topping, it’s the perfect dessert for any occasion.
Whether you’re new to no-bake desserts or already love making quick, crowd-pleasing treats, this recipe is simple, reliable, and delicious every time. You can prep it in minutes, chill it until firm, and have a beautiful cherry cheesecake ready to share.
Try this easy no bake cherry cheesecake recipe for your next gathering or weeknight treat you’ll be surprised how effortless and tasty it really is.
FAQs
Can cheesecake be made without baking?
Yes, absolutely. A no-bake cheesecake sets in the refrigerator instead of the oven. The filling, made with cream cheese, sugar, and whipped topping, firms up as it chills, giving you a creamy dessert without the need for baking.
What’s the difference between no-bake cheesecake and regular cheesecake?
The biggest difference is how they set. A bake cheesecake uses eggs and is cooked in the oven for a firmer, dense texture. A no-bake cheesecake skips the oven and uses whipped ingredients and chilling to create a light, creamy dessert.
What cheese is best for cheesecake?
Cream cheese is the classic and most recommended cheese for any cheesecake recipe. Using full-fat, softened cream cheese gives the filling its signature rich, creamy texture. For a smooth mixture, ensure the cream cheese and sugar are well combined.
How to thicken no-bake cheesecake?
The key to a thick no-bake cheesecake is using heavy whipping cream or cool whip to stabilize the filling. Beating the whipped cream to stiff peaks and gently folding it into the cream cheese mixture helps create structure. Chilling for at least 4 hours, or overnight, also ensures the cheesecake firms up properly.
