Pepperoni’s Pizza

Few dishes stir up instant cravings quite like a classic pepperoni pizza. With its golden crust, gooey melted cheese, and spicy slices of pepperoni bubbling on top, this fan-favorite has earned its spot as a must-have comfort food. Whether you’re planning a casual family night or want to recreate the takeout experience at home, this recipe is all about making a truly irresistible pepperoni’s pizza—quickly and effortlessly.

Forget complicated dough methods or overly elaborate sauces. This guide keeps it simple while maximizing flavor, using fresh, accessible ingredients that deliver that authentic pizzeria-style taste. You’ll learn how to achieve the perfect crispy crust, balance the cheesy richness, and enhance the bold flavor of pepperoni in every bite.

Ready to skip the delivery and make your own crave-worthy pepperoni pizza from scratch? Let’s dive in.

Why You’ll Love This Recipe

This pepperoni’s pizza recipe checks all the boxes for flavor, ease, and satisfaction. Whether you’re a seasoned cook or just starting out in the kitchen, here’s why you’ll want to keep this one on repeat:

1. It’s Quick and Simple
Using store-bought or homemade dough, this recipe comes together in under 30 minutes—perfect for busy weeknights or last-minute pizza cravings.

2. Bold, Savory Flavor
The combination of zesty pepperoni, rich pizza sauce, and melty cheese creates a savory, slightly spicy bite that’s hard to resist.

3. Customizable to Your Taste
While classic pepperoni is the star, you can easily add your favorite toppings like mushrooms, green peppers, olives, or extra cheese to make it your own.

4. Perfect Texture Every Time
With just the right balance of crispy crust and gooey toppings, this pizza rivals what you’d get at a local pizzeria—without the delivery wait.

5. Great for All Occasions
Whether you’re throwing a casual dinner party, planning a game night, or just making lunch, this pizza fits the bill. It’s also kid-approved and great for sharing.

If you love pepperoni, crave a cheesy slice, or want an easy homemade pizza that doesn’t compromise on taste, this recipe is for you.

Ingredients

Here’s everything you need to make a delicious, homemade Pepperoni’s Pizza that delivers bold flavor and crisp, cheesy perfection with every bite:

For the Dough (if making from scratch)

• 2 ¼ teaspoons active dry yeast (1 packet)
  
• 1 teaspoon sugar
  
• ¾ cup warm water (about 110°F)
  
• 2 cups all-purpose flour
  
• 1 teaspoon salt
  
• 1 tablespoon olive oil
  

Or use 1 ball of store-bought pizza dough if preferred.

For the Sauce

• ½ cup pizza sauce (store-bought or homemade)
  
• 1 teaspoon Italian seasoning
  
• ½ teaspoon garlic powder
  
• Pinch of red pepper flakes (optional, for heat)
  

For the Toppings

• 1 ½ cups shredded mozzarella cheese
  
• ¼ cup provolone cheese (optional, for extra richness)
  
• 15–20 slices of pepperoni
  
• 1 tablespoon grated Parmesan cheese (optional)
  
• Olive oil (for brushing the crust)
  
• Fresh basil or parsley (optional, for garnish)
  

Recommended Tools

• Rolling pin or your hands (to shape the dough)
  
• Pizza stone or baking sheet
  
• Pizza cutter or sharp knife
  
• Parchment paper (for easy transfer and cleanup)
  

These simple yet classic ingredients come together for the perfect homemade pepperoni pizza. 

Instructions

Making Pepperoni’s Pizza at home is easier than you think. Follow these clear steps for a golden, crispy crust and that rich, cheesy flavor everyone loves.

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it inside the oven now so it heats up fully.

Step 2: Prepare the Dough

If using homemade dough:

• In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
  
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix and knead for about 8–10 minutes until smooth.
  
• Cover and let rise in a warm place for 1 hour or until doubled in size.
  

If using store-bought dough:

• Let it rest at room temperature for about 30 minutes to relax before shaping.
  

Step 3: Shape the Dough

• Lightly flour your work surface.
  
• Roll or stretch the dough into a 12-inch round or your preferred shape.
  
• Transfer it to a piece of parchment paper or a lightly oiled baking sheet.
  

Step 4: Add the Sauce

• Spread ½ cup pizza sauce evenly over the dough, leaving a ½-inch border around the edges.
  
• Sprinkle with Italian seasoning and garlic powder for extra flavor.
  

Step 5: Layer the Cheese

• Top the sauce with shredded mozzarella and a few slices of provolone if using.
  
• Add a sprinkle of Parmesan cheese for a savory finish.
  

Step 6: Add the Pepperoni

• Layer pepperoni slices evenly across the top. Feel free to use your desired amount.
  

Step 7: Bake the Pizza

• Slide the pizza onto the hot stone (or place the baking sheet in the oven).
  
• Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
  

Step 8: Finish and Serve

• Remove from the oven and let it rest for 2 minutes.
  
• Brush the crust with olive oil if desired.
  
• Garnish with fresh basil or parsley, slice, and serve hot!
  

Whether it’s a weekend dinner or pizza night with friends, this pepperoni pizza delivers every time.

Pro Tips and Variations

Take your homemade pepperoni pizza from great to unforgettable with these expert tips and creative twists. Whether you’re keeping it classic or mixing it up, these ideas will help you get the most flavor and fun out of your pie.

Pro Tips for the Perfect Pepperoni Pizza

1. Use a Hot Oven:
The higher the heat, the better the crust. Always preheat your oven to 475°F (245°C) or hotter if your oven allows. A hot pizza stone or steel gives the best crispy base.

2. Drain Your Pepperoni:
Place your pepperoni slices on a paper towel before using them. This helps soak up some of the grease and keeps your pizza from getting too oily.

3. Don’t Overload with Toppings:
Less is more when it comes to pizza. Stick to a moderate amount of cheese and pepperoni to avoid a soggy crust and uneven cooking.

4. Use Fresh Dough If Possible:
Homemade or fresh pizzeria dough gives a chewier, more flavorful base. Let it come to room temperature before shaping for better stretch.

5. Bake on Parchment Paper (or Directly on a Stone):
If you don’t have a pizza peel, parchment makes it easier to transfer your pizza to a hot stone. For an extra-crispy bottom, remove the parchment halfway through baking.

Tasty Variations to Try

• Spicy Pepperoni Pizza:
Add red pepper flakes, jalapeños, or use hot soppressata for an extra kick.

• White Pepperoni Pizza:
Skip the red sauce and spread a thin layer of garlic-infused olive oil or ricotta cheese. Top with mozzarella, Parmesan, and pepperoni.

• Veggie & Pepperoni Combo:
Balance the richness of pepperoni with sliced bell peppers, red onions, mushrooms, or olives for added flavor and texture.

• Cheese-Stuffed Crust:
Before folding the edges, tuck in strips of mozzarella cheese around the border. Fold and pinch the dough over them for that gooey, cheesy crust.

• Pepperoni Pizza Bites:
Roll out your dough, top with sauce, cheese, and pepperoni, then cut into small squares or use muffin tins for bite-sized snacks.

• Air Fryer Pepperoni Pizza:
For a quick method, use naan, pita, or mini pizza crusts and air fry them at 375°F (190°C) for 5 to 8 minutes. Perfect for a quick, crispy fix.

Experimenting with pizza is part of the fun. Whether you’re making it traditional or giving it your own flair, these tips ensure you get the most flavor out of every slice. Ready to serve it up?

Serving Suggestions

Your freshly baked pepperoni pizza deserves the perfect sides and presentation. Here are simple, satisfying ways to serve your pizza that will make it feel like a full restaurant-style meal—right from your kitchen.

Classic Pairings

1. Fresh Garden Salad:
Serve a crisp green salad tossed with olive oil, balsamic vinegar, cherry tomatoes, and cucumbers. The refreshing crunch balances the richness of the pizza.

2. Garlic Knots or Breadsticks:
Use leftover pizza dough to bake garlicky, buttery knots or sticks. Serve with extra marinara or garlic dipping sauce for the ultimate side.

3. Dipping Sauces:
Offer ranch, spicy marinara, or garlic butter on the side. Kids and adults alike love having a little something to dip their crusts into.

4. Sparkling Water or Soda:
A fizzy drink cuts through the cheesy richness. This dish is complemented perfectly with a light lager or a glass of Chianti for adult diners.

Creative Serving Ideas

• Family-Style on a Wooden Board:
Slice the pizza and serve it on a large board with small bowls of toppings like grated Parmesan, chili flakes, or fresh basil. It’s rustic, simple, and inviting.

• Pizza Night Platter:
Turn your pizza into part of a larger spread. Include antipasto items like olives, roasted peppers, sliced prosciutto, or marinated mozzarella for a build-your-own board.

• Lunchbox Leftovers:
Cold or reheated, leftover pepperoni pizza fits perfectly in a lunchbox. Slice it into strips for easy snacking on the go.

• Pizza Party Setup:
Double or triple the recipe and set up a pizza bar for guests. Let everyone choose their own toppings before baking. It’s fun, interactive, and delicious.

With just a few sides and thoughtful presentation, your pepperoni pizza goes from simple comfort food to a full-on dining experience. Now that your meal is planned, let’s wrap things up.

Conclusion

Making your own pepperoni pizza at home doesn’t have to be complicated—and this recipe proves just how quick, satisfying, and delicious it can be. With a crispy golden crust, bold tomato sauce, bubbling mozzarella, and savory slices of pepperoni, every bite delivers the classic flavor you crave.

Whether it’s pizza night with the family, a game-day treat, or a casual dinner with friends, this homemade version stands up to (and often beats) takeout. Plus, the flexibility to customize your crust, sauce, cheese, and toppings gives you the power to make it your own.

Once you try this recipe, it might just become your new go-to. It’s easy to make, uses pantry-friendly ingredients, and satisfies even the strongest pizza cravings. Learn more about how to store leftover pizza.

Now it’s your turn—gather your ingredients, preheat that oven, and enjoy the unbeatable taste of fresh, homemade pepperoni’s pizza.

Pepperoni’s Pizza

Emily

Make the ultimate Pepperoni’s Pizza at home in under 30 minutes! Crispy, cheesy, and loaded with flavor—perfect for weeknight cravings or weekend fun.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Main Dish

Cuisine American

Servings 4 peoples

Calories 350 kcal

Ingredients

  

For the Dough (if making from scratch)

• 2 ¼ teaspoons active dry yeast 1 packet
• 1 teaspoon sugar
• ¾ cup warm water about 110°F
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• Or use 1 ball of store-bought pizza dough if preferred.

For the Sauce

• ½ cup pizza sauce store-bought or homemade
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Pinch of red pepper flakes optional, for heat

For the Toppings

• 1 ½ cups shredded mozzarella cheese
• ¼ cup provolone cheese optional, for extra richness
• 15 –20 slices of pepperoni
• 1 tablespoon grated Parmesan cheese optional
• Olive oil for brushing the crust
• Fresh basil or parsley optional, for garnish

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it inside the oven now so it heats up fully.

Step 2: Prepare the Dough

• If using homemade dough:
• In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5–10 minutes until foamy.
• In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix and knead for about 8–10 minutes until smooth.
• Cover and let rise in a warm place for 1 hour or until doubled in size.
• If using store-bought dough:
• Let it rest at room temperature for about 30 minutes to relax before shaping.

Step 3: Shape the Dough

• Lightly flour your work surface.
• Roll or stretch the dough into a 12-inch round or your preferred shape.
• Transfer it to a piece of parchment paper or a lightly oiled baking sheet.

Step 4: Add the Sauce

• Spread ½ cup pizza sauce evenly over the dough, leaving a ½-inch border around the edges.
• Sprinkle with Italian seasoning and garlic powder for extra flavor.

Step 5: Layer the Cheese

• Top the sauce with shredded mozzarella and a few slices of provolone if using.
• Add a sprinkle of Parmesan cheese for a savory finish.

Step 6: Add the Pepperoni

• Layer pepperoni slices evenly across the top. Feel free to use your desired amount.

Step 7: Bake the Pizza

• Slide the pizza onto the hot stone (or place the baking sheet in the oven).
• Bake for 10–13 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.

Step 8: Finish and Serve

• Remove from the oven and let it rest for 2 minutes.
• Brush the crust with olive oil if desired.
• Garnish with fresh basil or parsley, slice, and serve hot!

Notes

Nutrition Information (Per Serving)

• • Calories: 350
  • Total Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 720mg
  • Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 4g

• Protein: 17g

 

Keyword Easy Pizza Recipe, Homemade Pizza, Pepperoni Pizza, Quick Dinner

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