Pesto Chicken Sandwich

Freshly made pesto chicken sandwich on sourdough bread

Welcome to a delightful culinary journey where the classic flavors of pesto and tender chicken come together in a sandwich that promises to satisfy your cravings. This “Irresistibly Good Pesto Chicken Sandwich” is not just a meal but an experience of bold flavors and effortless preparation.

Pesto, with its aromatic basil, combined with perfectly grilled chicken, creates a symphony of tastes that will leave you wanting more. Whether you’re looking for a quick lunch, a satisfying dinner, or a flavorful snack, this recipe fits perfectly into any occasion. Join us as we explore how to craft this mouthwatering sandwich that you’ll crave again and again.

Stay tuned to discover why this pesto chicken sandwich deserves a place in your culinary repertoire, offering both simplicity and gourmet taste in every bite.

Why You’ll Love This Recipe

Discover why this pesto chicken sandwich is a must-try:

Bold Flavors: The combination of fresh basil pesto and grilled chicken creates a flavor profile that is both vibrant and comforting. Each bite bursts with the herbaceous essence of basil complemented by the savory, juicy chicken.

Easy Preparation: With straightforward steps and minimal ingredients, this recipe is perfect for both seasoned cooks and beginners alike. It’s a quick-fix meal that doesn’t compromise on taste or quality, making it ideal for busy weekdays or lazy weekends.

Versatility: Whether served hot or cold, this sandwich adapts effortlessly to your preferences. It’s equally delicious as a warm, melty creation or a refreshing cold option on a hot day. Pair it with your favorite sides or enjoy it solo—the choice is yours!

Prepare to fall in love with the simplicity and robust flavors of this pesto chicken sandwich, making it a go-to option for any mealtime craving.

Ingredients

Gather these fresh ingredients for your pesto chicken sandwich:

Flat lay of pesto chicken sandwich ingredients on a kitchen counter

  • Boneless, skinless chicken breasts: Tender and juicy, these will be grilled to perfection.
  • Fresh basil pesto: Whether homemade or store-bought, this aromatic sauce forms the heart of the sandwich.
  • Sourdough bread slices: Sturdy and flavorful, perfect for holding the sandwich together.
  • Mozzarella cheese slices: Adds creamy richness that pairs beautifully with the pesto and chicken.
  • Tomatoes, sliced: Provides a juicy and refreshing contrast to the savory components.
  • Arugula leaves: Peppery greens that add a fresh bite to each bite.
  • Olive oil: Drizzled lightly for added richness and flavor.
  • Salt and pepper: To season the chicken and enhance the overall taste of the sandwich.

These ingredients come together to create a harmonious blend of textures and flavors in every bite of your pesto chicken sandwich. Prepare to assemble this delectable creation that promises to delight your taste buds.

Instructions

Follow these simple steps to prepare your irresistible pesto chicken sandwich:

Step 1: Grill the Chicken

Seasoned chicken breasts cooking on a grill pan

  1. Preparation: Season the boneless, skinless chicken breasts with salt and pepper on both sides.
  2. Grill: Heat your grill or grill pan to medium-high heat before cooking. Brush with olive oil to prevent sticking.
  3. Cook: Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked through.
  4. Rest: After grilling, allow the chicken to rest for a few minutes before slicing it.

Step 2: Prepare the Sandwich

  1. Toast the Bread: Lightly toast the sourdough bread slices either on the grill or in a toaster until golden and crisp.
  2. Spread Pesto: On one side of each slice of bread, spread a generous amount of fresh basil pesto.
  3. Layer: On the bottom slice of bread, layer mozzarella cheese slices, followed by the grilled chicken slices, sliced tomatoes, and arugula leaves.
  4. Assemble: Create the sandwich by placing the grilled chicken between two slices of bread spread with pesto.

Step 3: Serve and Enjoy

Layering grilled chicken, pesto, cheese, and greens on sourdough

  1. Cut and Serve: Carefully cut the sandwich in half diagonally. Serve immediately, and enjoy your flavorful pesto chicken sandwich with your favorite side dishes or as a standalone delight.

Prepare to indulge in the perfect balance of flavors and textures with every bite of this homemade pesto chicken sandwich.

Pro Tips and Variations

Enhance your pesto chicken sandwich with these expert tips and creative variations:

Pro Tips:

  1. Homemade Pesto: For the freshest flavor, consider making your own basil pesto using fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.
  2. Grilled Vegetables: Add depth by grilling vegetables like zucchini or bell peppers to layer into your sandwich for extra flavor and texture.
  3. Toast the Bread: Ensure the bread is toasted to your preference—lightly toasted for a crunch or more toasted for a sturdy bite that holds all the ingredients together.
  4. Marinate the Chicken: If time allows, marinate the chicken breasts in pesto for 30 minutes to an hour before grilling to infuse even more flavor.
  5. Add Avocado: For a creamy twist, include sliced avocado to complement the pesto and chicken.

Variations:

  • Caprese Style: Opt for ciabatta instead of sourdough, and enhance with fresh basil leaves and a drizzle of balsamic glaze for a Caprese-inspired variation.
  • Pesto Mayo: Mix pesto with mayonnaise to create a creamy spread for added richness.
  • Open-Faced Option: Serve the pesto chicken and toppings over a toasted slice of bread for an open-faced presentation.
  • Wrap It Up: Use a large tortilla or flatbread to create a pesto chicken wrap, perfect for on-the-go meals.

Experiment with these tips and variations to customize your pesto chicken sandwich to suit your taste preferences and enjoy a delicious meal bursting with flavor and creativity.

Serving Suggestions

Explore delightful ways to enjoy your pesto chicken sandwich:

  1. Side Dishes: Serve with a side of crispy french fries, a green salad, or a refreshing fruit salad for a balanced meal.
  2. Soup Pairing: Pair with a warm bowl of tomato soup or a chilled gazpacho for a comforting and satisfying lunch.
  3. Pickles and Chips: Accompany your sandwich with crunchy pickles or your favorite kettle-cooked chips for added texture and flavor contrast.
  4. Grilled Vegetables: Serve alongside grilled seasonal vegetables like asparagus or eggplant for a wholesome and nutritious meal.
  5. Refreshing Beverages: Enjoy with a glass of iced tea, lemonade, or your favorite sparkling water to complement the flavors of the sandwich.

These serving suggestions elevate your pesto chicken sandwich experience, offering a variety of options to suit different tastes and occasions. Whether for a casual lunch or a family picnic, this versatile sandwich is sure to satisfy and impress.

Conclusion

In conclusion, the pesto chicken sandwich is a culinary delight that combines the vibrant flavors of fresh basil pesto, grilled chicken, creamy mozzarella, and crisp vegetables. With its simple yet satisfying ingredients, this sandwich is perfect for any occasion, whether a quick weekday lunch or a leisurely weekend meal.

By following the easy-to-follow recipe and incorporating our pro tips and variations, you can create a sandwich that not only satisfies your taste buds but also offers versatility and creativity in every bite. Whether enjoyed alongside your favorite sides or as a standalone treat, this pesto chicken sandwich promises to be a favorite among family and friends.

Prepare to indulge in a symphony of flavors and textures with this homemade creation. With each bite, savor the perfect balance of savory pesto, tender grilled chicken, and fresh ingredients. Make this recipe your own by experimenting with different toppings and serving ideas, and enjoy a delicious meal that is both satisfying and memorable.

Finished pesto chicken sandwich sliced and plated

Pesto Chicken Sandwich

Emily
Delight in the perfect blend of basil pesto, grilled chicken, and mozzarella with our irresistible Pesto Chicken Sandwich recipe. Easy to make and full of flavor!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course LUNCH
Cuisine Italian-Inspired
Servings 2 Sandwiches
Calories 450 kcal

Ingredients
  

Boneless, skinless chicken breasts: Tender and juicy, these will be grilled to perfection.

Fresh basil pesto: Whether homemade or store-bought, this aromatic sauce forms the heart of the sandwich.

Sourdough bread slices: Sturdy and flavorful, perfect for holding the sandwich together.

Mozzarella cheese slices: Adds creamy richness that pairs beautifully with the pesto and chicken.

Tomatoes, sliced: Provides a juicy and refreshing contrast to the savory components.

Arugula leaves: Peppery greens that add a fresh bite to each bite.

Olive oil: Drizzled lightly for added richness and flavor.

Salt and pepper: To season the chicken and enhance the overall taste of the sandwich.

Instructions
 

Step 1: Grill the Chicken

  • Preparation: Season the boneless, skinless chicken breasts with salt and pepper on both sides.
  • Grill: Heat your grill or grill pan to medium-high heat before cooking. Brush with olive oil to prevent sticking.
  • Cook: Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked through.
  • Rest: After grilling, allow the chicken to rest for a few minutes before slicing it.

Step 2: Prepare the Sandwich

  • Toast the Bread: Lightly toast the sourdough bread slices either on the grill or in a toaster until golden and crisp.
  • Spread Pesto: On one side of each slice of bread, spread a generous amount of fresh basil pesto.
  • Layer: On the bottom slice of bread, layer mozzarella cheese slices, followed by the grilled chicken slices, sliced tomatoes, and arugula leaves.
  • Assemble: Create the sandwich by placing the grilled chicken between two slices of bread spread with pesto.

Step 3: Serve and Enjoy

  • Cut and Serve: Carefully cut the sandwich in half diagonally. Serve immediately, and enjoy your flavorful pesto chicken sandwich with your favorite side dishes or as a standalone delight.

Notes

Nutrition Information
    • Calories: 450
    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 780mg
    • Total Carbohydrates: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
  • Protein: 28g
 
Keyword Pesto Chicken Sandwich

FAQs

Here are some common questions about pesto chicken sandwiches:

What goes with pesto in a sandwich?

In a pesto chicken sandwich, ingredients like mozzarella cheese, sliced tomatoes, and arugula complement the flavors of the pesto.

How to make pesto chicken?

To make pesto chicken, grill seasoned chicken breasts until cooked through, then slice them and assemble them with pesto and other ingredients in a sandwich.

Do pesto and mayo go together?

Yes, pesto and mayo can be mixed to create a creamy spread for sandwiches, adding richness and flavor.

Do you serve pesto chicken sandwiches warm or cold?

Pesto chicken sandwiches are typically served warm to enhance the flavors and textures of the ingredients.

Which meat is best with pesto?

Chicken is a popular choice for pesto sandwiches due to its mild flavor that pairs well with the herbaceous and tangy pesto sauce.

Do you eat pesto with cheese?

Yes, pesto often includes Parmesan cheese in its traditional preparation, and it pairs well with cheeses like mozzarella in sandwiches.

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