Strawberry Cheesecake Cups are the perfect dessert for any occasion. With layers of buttery graham cracker crumbs, creamy cheesecake filling, and fresh strawberries, these little cups bring big flavor in every bite.
Whether you need an easy no-bake treat or a sweet surprise for guests, this recipe delivers. Using simple ingredients and no complicated steps, you can whip up these delicious strawberry cheesecake cups in no time. Perfect for parties, holidays, or satisfying your sweet tooth!
Table of Contents
Ingredients
For the graham cracker crust:
• 1 cup graham cracker crumbs (about 8 whole crackers)
• 3 tablespoons melted butter
• 1 tablespoon powdered sugar
For the creamy cheesecake filling:
• 8 oz softened cream cheese
• 1/3 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
For the strawberry topping:
• 1 cup fresh strawberries, diced
• 2 tablespoons strawberry sauce or jam (optional for extra sweetness)
• 1 teaspoon lemon juice
Optional additions:
• 1/4 cup greek yogurt for extra creaminess
• Lemon zest for added freshness
• Extra graham cracker crumbs for garnish
These simple ingredients create rich, creamy cheesecake cups with layers of delicious strawberry flavor.
Instructions
Step 1: Prepare the Graham Cracker Crust
In a mixing bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Stir until the mixture resembles fine crumbs with a slightly wet texture. Spoon about 1-2 tablespoons of the crumb mixture into the bottom of each dessert cup or muffin liner. Press down firmly with the back of a spoon to form an even layer. Refrigerate while you make the filling.
Step 2: Make the Creamy Cheesecake Filling
In a large bowl, use an electric mixer or stand mixer to beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until creamy. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cheesecake mixture for a light, fluffy texture.
Step 3: Assemble the Cheesecake Cups
Spoon or pipe the creamy cheesecake filling over the chilled graham cracker crust. Smooth the tops with a spatula or piping bag. Refrigerate the cheesecake cups for at least 1 hour to set.
Step 4: Add the Strawberry Topping
Combine fresh strawberries, strawberry sauce, and lemon juice in a small bowl. Spoon the strawberry mixture over each cheesecake cup just before serving. Add extra graham cracker crumbs if desired.
Step 5: Serve and Enjoy
Keep the cheesecake cups in the refrigerator until ready to serve. Enjoy these mini strawberry cheesecake cups as a refreshing, no-bake dessert with layers of creamy cheesecake, buttery graham cracker crust, and delicious strawberry topping.
Pro Tips and Variations
Pro Tips for the Best Strawberry Cheesecake Cups:
• Use softened cream cheese to avoid lumps in your cheesecake mixture. Cold cream cheese won’t blend smoothly.
• Whip the heavy cream to stiff peaks before folding it into the cheesecake filling. This creates a light, fluffy texture.
• For a super simple crust, crush the graham crackers using a food processor or place them in a zip bag and crush by hand.
• Let the assembled cups refrigerate for at least 1 hour before serving. This helps the creamy cheesecake filling set properly.
• Use a piping bag for neat, even layers of filling in your dessert cups.
Delicious Variations:
• Add greek yogurt to the cheesecake mixture for extra creaminess and a slight tang.
• Swap graham crackers for digestive biscuits or vanilla wafers for a different crumb flavor.
• Sprinkle lemon zest over the strawberry topping for a fresh, zesty twist.
• Replace the strawberry topping with other fresh fruit like blueberries, raspberries, or mixed berries during peak fruit season.
• For an extra decadent touch, drizzle melted chocolate over the finished cheesecake cups.
These easy no-bake strawberry cheesecake cups are flexible, letting you customize flavors while keeping every bite rich, creamy, and bursting with delicious strawberry goodness.
Serving Suggestions
Strawberry Cheesecake Cups are perfect for parties, birthdays, holidays, or satisfying a simple sweet tooth craving. Their individual servings make them easy to serve and enjoy without the mess of slicing a full cheesecake.
Here are the best ways to serve these mini cheesecake cups:
• Arrange them on a dessert tray for gatherings or baby showers. Their bright strawberry topping makes them eye-catching on any table.
• For a refreshing summer treat, top each cup with extra fresh fruit like blueberries or raspberries.
• During strawberry season, garnish with homemade strawberry sauce and a few whole strawberries for an extra fruity finish.
• Use clear little cups or mini jars to showcase the beautiful layers of graham cracker crumbs, creamy cheesecake, and strawberry topping.
• Add a swirl of whipped cream or extra graham cracker crumbs before serving for added texture and flavor.
These creamy, no-bake strawberry cheesecake cups are the perfect dessert for any occasion. Their sweet, creamy layers and buttery graham cracker crust will impress every guest.
Conclusion
These Strawberry Cheesecake Cups are the perfect dessert when you want something creamy, fruity, and easy to make. With their buttery graham cracker crust, smooth cheesecake filling, and fresh strawberry topping, they deliver big flavor in every little cup. Whether you’re hosting a party, celebrating a special occasion, or just craving a sweet treat, this simple recipe will quickly become a favorite.
You’ll love this recipe for its fresh ingredients, no-bake convenience, and beautiful presentation. Plus, these individual servings make them easy to share—or keep all to yourself. Sweet, creamy, and packed with delicious strawberry flavor, they’re sure to satisfy your sweet tooth every time.
Strawberry Cheesecake Cups
Ingredients
Graham Cracker Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon powdered sugar
Cheesecake Filling
- 8 oz softened cream cheese
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
Strawberry Topping
- 1 cup fresh strawberries, diced
- 2 tablespoons strawberry sauce or jam Optional, for extra sweetness
- 1 teaspoon lemon juice
Optional Additions
- 1/4 cup greek yogurt For extra creaminess
- 1 teaspoon lemon zest For added freshness
- 1/4 cup extra graham cracker crumbs For garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Stir until fine crumbs form. Press into the bottom of dessert cups. Refrigerate.
- Using an electric mixer, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix well. Whip the heavy cream to stiff peaks, then fold into the cheesecake mixture.
- Spoon or pipe the cheesecake filling over the crust layer in each cup. Smooth the tops and refrigerate for at least 1 hour to set.
- In a small bowl, combine diced fresh strawberries, strawberry sauce, and lemon juice. Stir gently.
- Top each cheesecake cup with strawberry mixture and optional extra graham cracker crumbs before serving.
Notes
- Calories: 275 kcal
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 170mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
FAQs
What are the ingredients in a strawberry cheesecake cup?
A strawberry cheesecake cup typically includes graham cracker crumbs, melted butter, powdered sugar, cream cheese, heavy whipping cream, vanilla extract, and fresh strawberries. Some variations also use strawberry sauce, lemon juice, or greek yogurt for added flavor and creaminess.
Why add yogurt to cheesecake?
Greek yogurt adds a smooth texture and a slight tang to the cheesecake filling. It makes the cheesecake mixture lighter while keeping the creamy consistency. It’s a simple ingredient that boosts both flavor and texture.
How many calories are in a cheesecake cupcake?
The calories in a cheesecake cupcake can vary based on portion size and ingredients. On average, one strawberry cheesecake cup contains around 250 to 300 calories, depending on toppings and crust thickness.
Why put gelatin in cheesecake?
Gelatin is sometimes used in no-bake cheesecake to help the filling set firmly. However, this recipe uses simple ingredients like whipped cream to create a stable, creamy cheesecake filling without the need for gelatin.
